Yield: 6 servings
Tropical Banana Toffee Paradise
This indulgent dessert masterfully combines layers of rich caramel, fresh bananas, and silky cream to create an unforgettable taste experience. Drawing inspiration from classic British banoffee pie, this elevated version features a buttery graham cracker crust topped with dulce de leche, fresh banana slices, and a cloud-like whipped cream topping. The contrast between the crunchy base, smooth caramel, and light cream creates a perfect textural balance that will have everyone asking for seconds.
Prep Time
12 minutes
Cook Time
45 minutes
Total Time
57 minutes
Ingredients
- 2 bananas
- caramel sauce
- 3/4 cup heavy whipping cream and 1 Tablespoon powdered sugar
Vanilla Pastry Cream
- Vanilla Pastry Cream
- 2/3 cup sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 3 cups whole milk
- 2 eggs
- 2 tablespoons butter
- 1 tablespoon vanilla extract
Graham Cracker Crumble
- 1 1/2 cups graham cracker crumbs about 10 full sized crackers
- 1/3 cup butter melted
- 1 tablespoon sugar
Instructions
Making the Pastry Cream
- In a medium bowl, whisk eggs until well combined and set aside
- Combine sugar, cornstarch, and salt in a medium saucepan. Gradually whisk in milk until smooth
- Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Continue cooking for 1 minute while stirring
- Temper the eggs by slowly whisking several tablespoons of hot mixture into the beaten eggs
- Pour tempered egg mixture back into the saucepan and return to a gentle boil, stirring constantly for 1 minute
- Remove from heat and stir in butter and vanilla extract
- Let cool at room temperature, then refrigerate. Optionally cover surface with plastic wrap to prevent skin formation
Graham Cracker Base
- Place graham crackers in a large resealable bag and crush into fine crumbs
- Mix crumbs with sugar and melted butter until thoroughly combined
- Transfer mixture to a 9x13-inch baking dish and press into an even layer
- Bake at 350°F for 10-12 minutes until lightly golden brown
- Remove from oven and allow to cool completely
Assembly Instructions
- Place 2 tablespoons of graham cracker crumble in each serving dish
- Using a small glass, firmly press crumbs to create a solid base
- Pipe or spoon a layer of pastry cream into each dish
- Add a layer of fresh banana slices
- Top with whipped cream
- Sprinkle with graham cracker crumbs and drizzle with caramel sauce
- Repeat layers once more
- Serve immediately or refrigerate for up to 3 hours
- Garnish with fresh banana slices just before serving
Notes
Recommended Equipment
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Spatula
- Measuring cups and spoons
Recipe Notes
- Choose bananas that are ripe but still firm for best results
- Can be made up to 24 hours in advance
- Store in refrigerator for up to 3 days
- For best slicing, freeze the dessert for 30 minutes before serving
Frequently Asked Questions
- Can I make this dessert ahead of time?
Yes, this dessert can be made up to 24 hours in advance. Keep refrigerated until ready to serve. - Can I use store-bought whipped cream?
While fresh whipped cream is recommended for best results, you can substitute with store-bought whipped topping if needed. - What if I can't find dulce de leche?
You can make your own by slowly cooking sweetened condensed milk, or substitute with caramel sauce. - Can this dessert be frozen?
While the dessert can be frozen, the texture of the bananas may change upon thawing. It's best enjoyed fresh or within 3 days when refrigerated.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 670Total Fat: 36gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 171mgSodium: 635mgCarbohydrates: 79gFiber: 2gSugar: 52gProtein: 11g
Nutrition may not be accurate
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