Grandma’s Flaky Buttermilk Biscuit Recipe

There’s something special about Grandma’s biscuit recipe that brings back memories of family gatherings and cozy breakfasts. These traditional homemade biscuits are the ultimate comfort food classic, perfect for slathering with butter and jam or serving alongside gravy. Every bite is a reminder of the love and care that goes into making old-fashioned Southern biscuits.

Imagine waking up to the aroma of freshly baked flaky buttermilk biscuits filling the kitchen. This recipe is a treasured family secret, passed down through generations, and is sure to become a cherished part of your own family’s traditions. Whether you’re a seasoned baker or just starting out, these classic country biscuits are easy to whip up and deliver that warm, homemade goodness.

So grab your rolling pin and let’s get started on creating these delightful biscuits that are flaky, buttery, and simply irresistible!

Embracing Tradition with Every Bite

Grandma’s biscuit recipe is a treasure that evokes nostalgia and warmth. The scent of flaky buttermilk biscuits baking in the oven brings back memories of family gatherings, where the kitchen buzzed with laughter and love.

These traditional homemade biscuits represent comfort food at its finest, perfect for spreading a generous layer of butter or homemade jam. Each biscuit captures the essence of classic country biscuits, showcasing a delightful contrast of flaky texture and soft, tender insides.

The Allure of Flaky Buttermilk Biscuits

Flaky buttermilk biscuits are not just a treat; they embody the heart of Southern cooking. Baked to a golden brown, these biscuits have a satisfying crunch on the outside while maintaining a soft, fluffy interior.

What makes them particularly special is their versatility. Whether served with breakfast or as a side dish, these old-fashioned Southern biscuits elevate any meal. Enjoy them warm, with a pat of butter melting on top, or alongside a dollop of strawberry jam for a delightful twist.

Gathering Ingredients for Success

Creating the perfect biscuit starts with the right ingredients. The simple list includes all-purpose flour, baking powder, baking soda, salt, cold unsalted butter, and buttermilk. Each component plays a vital role in achieving that irresistible flaky texture.

For those who wish to add a touch of sweetness, a hint of honey can be included. This optional ingredient enhances the flavor profile without overpowering the traditional taste.

Simple Steps to Biscuit Perfection

The process of making these biscuits is straightforward and rewarding. Begin by whisking together the dry ingredients, ensuring a well-blended mixture. Then, the cold butter is cut into the flour, creating that essential crumbly texture.

Next, the buttermilk is gently mixed in until just combined. Overmixing can lead to tough biscuits, so a light hand is key. Shaping the dough and cutting out the biscuits is where the fun begins. Don’t hesitate to get creative with the shapes!

Baking and Enjoying the Flavors

After placing the biscuits on a baking sheet, they are baked at a high temperature until golden brown. The aroma that fills the kitchen is enough to make anyone eager to taste the results.

Once baked, serve these warm biscuits immediately. Whether you enjoy them with a simple pat of butter or a spread of homemade strawberry jam, each bite promises a taste of nostalgia and comfort, reminiscent of those cherished family breakfasts.

Creating Lasting Memories

Making Grandma’s flaky buttermilk biscuits is more than just cooking; it’s a way to create lasting memories with loved ones. The act of gathering around the kitchen, baking together, and sharing a meal fosters connections that will be cherished for years to come.

So, roll up your sleeves, grab that vintage rolling pin, and embrace the joy of baking. Your family will surely appreciate this delicious addition to their breakfast table, ensuring that the tradition of homemade biscuits lives on.

The Best Old-Fashioned Southern Biscuit Recipe

These biscuits are delightfully flaky and buttery, making them a perfect companion for your favorite breakfast dishes. They come out golden brown with a soft, tender inside and a satisfying crunch on the outside, embodying the essence of classic country biscuits.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 tablespoon honey (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 450°F (230°C).
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cut in the Butter: Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to cut it in until the mixture resembles coarse crumbs.
4. Add Buttermilk: Pour in the buttermilk (and honey if using) and stir gently until just combined. Be careful not to overmix.
5. Shape the Biscuits: Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Roll or pat the dough to about 1-inch thickness. Cut out biscuits using a biscuit cutter or glass.
6. Bake: Place the biscuits on a baking sheet lined with parchment paper, close together but not touching. Bake for 12-15 minutes or until golden brown.
7. Serve Warm: Enjoy these delightful biscuits warm, with butter or your favorite toppings.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

• Servings: 8 biscuits
• Calories: 180kcal
• Fat: 8g
• Protein: 3g
• Carbohydrates: 24g