Traditional Austrian Apple Strudel Recipe
If you’ve ever dreamed of experiencing the delightful flavors of Austrian desserts, this authentic apple strudel is your gateway. Picture layers of flaky pastry filled with juicy apples, a sprinkle of cinnamon, and a touch of sugar – it’s a classic that resonates with fans of apple tarts and seasonal desserts alike.
This strudel recipe beautifully combines the essence of Austrian food with the comforting warmth of apple and cinnamon. It’s a dessert that not only soothes the soul but also impresses guests at any gathering, making it a staple in Austrian recipes.
Imagine serving a warm slice of this köstliche dessert, its aroma wafting through the air, inviting everyone to indulge. Whether you’re an experienced baker or a novice in the kitchen, this apple strudel will have you feeling like a true culinary artist.
Classic Apple Strudel – An Austrian Delight
This traditional apple strudel is a perfect blend of sweet and spiced, featuring tender apples wrapped in a delicate, crispy dough. The taste strikes a balance of sweetness from the apples and warmth from the cinnamon, enriched by a delightful crunch from the baked pastry. Every bite transports you to Austria, where this dessert is celebrated for its comforting flavors.
The Charm of Austrian Desserts
Austrian desserts hold a special place in the hearts of many. With apple strudel at the forefront, these sweet treats are steeped in history and culture, often showcasing locally sourced ingredients. The combination of apple and cinnamon in strudel recipes is especially cherished during the autumn season, making it a go-to dessert for family gatherings and festive occasions.
Preparing the Perfect Filling
The filling is the soul of any apple strudel. To craft the ideal mix, use a variety of apples to achieve depth of flavor. Each ingredient, from the tartness of the apples to the zing of lemon juice, plays a role in creating a köstliche dessert that’s both nostalgic and inviting.
Mastering the Art of Strudel Dough
Working with phyllo dough may seem daunting, but the layers are what give apple strudel its signature texture. Brushing each layer with melted butter is key to achieving that golden-brown finish that makes this dessert so visually appealing. Patience is essential during the rolling process—this is where the magic happens, revealing a beautiful spiral of flavors within.
Serving with Style
An elegantly sliced apple strudel is a sight to behold, especially when dusted with powdered sugar. Serving it with a dollop of whipped cream elevates the experience, adding a creamy contrast to the warm filling. This traditional treat is perfect for sharing, inviting everyone to indulge in its comforting embrace.
A Seasonal Favorite
Apple strudel is not just a dessert; it’s a celebration of seasonal flavors. Each slice captures the essence of fall, making it a favorite at harvest time. Whether enjoyed warm or at room temperature, it’s a delightful addition to any dessert table, ensuring that it remains a staple in Austrian recipes for generations to come.
Classic Apple Strudel – An Austrian Delight
This traditional apple strudel is a perfect blend of sweet and spiced, featuring tender apples wrapped in a delicate, crispy dough. The taste is a harmonious balance of sweetness from the apples and warmth from the cinnamon, with a delightful crunch from the baked pastry.
Ingredients
- 4 large apples, peeled, cored, and sliced
- 1 teaspoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup raisins (optional)
- 1/2 cup bread crumbs
- 1/2 cup unsalted butter, melted
- 1 package of phyllo dough (about 16 oz)
- Powdered sugar for dusting
No time to cook? These are my go-to. Prima - The First Ancestral Protein Bar is made with grass-fed beef tallow, organic raw honey, and zero seed oils—clean ingredients that actually keep you full. The Cacao flavor tastes like a brownie without the guilt.
Instructions
- Prepare the Filling: In a large bowl, combine the sliced apples, lemon juice, sugar, and cinnamon. If using, add the raisins. Toss well and let it sit for about 15 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Phyllo Dough: Unroll the phyllo dough and lay one sheet on a clean surface. Brush it lightly with melted butter. Layer 5 more sheets, brushing each with butter, for a total of 6 sheets.
- Add the Filling: Sprinkle the bread crumbs over the dough, leaving a border around the edges. Spread the apple mixture evenly on top of the bread crumbs.
- Roll the Strudel: Starting from the edge closest to you, carefully roll the dough away from you, enclosing the filling. Tuck in the ends to seal the strudel.
- Bake: Place the rolled strudel seam-side down on a baking sheet lined with parchment paper. Brush the top with more melted butter. Bake for 30-40 minutes or until golden brown.
- Serve: Remove from the oven and let it cool slightly. Dust with powdered sugar before slicing and serving. Enjoy warm with vanilla ice cream or whipped cream.
After a meal like this one, your teeth deserve some love. I've been chewing Larineco Chewing Gum—it strengthens enamel, freshens breath, and has 40,000+ happy customers. Way better than regular gum, and it actually supports your dental health.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 280kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 44g
Finished cooking? Reward yourself. Fresh Roasted Coffee delivers within 24 hours of roasting—because good food deserves great coffee. Save 30% on your first subscription.
