Italian Puff Bread
Introduction
Italian Puff Bread—sometimes known as “crescia” or “gnocco fritto”—offers a delightful twist on classic bread. With a golden, airy interior and satisfyingly crisp exterior, this bread is perfect for pairing with cheeses, cured meats, or enjoyed all on its own. Its puffed texture and subtle flavor make it irresistible for those craving something both simple and special.
This recipe is an excellent choice when you want to deliver a show-stopping centerpiece to your table without hours of labor. Italian Puff Bread’s impressive rise and crowd-pleasing flavor make it a go-to for gatherings, appetizers, or even a unique sandwich base.
Why Italian Puff Bread Steals the Show
What sets Italian Puff Bread apart is its texture—soft, pillowy pockets inside with a golden, slightly crisp crust outside. The dough’s simplicity highlights the quality of your olive oil and flour, while a touch of sea salt brings out subtle flavors. When served warm, the bread puffs up beautifully, making every bite airy and satisfying. Its versatility pairs effortlessly with antipasti platters or your favorite dips, making it a true crowd-pleaser for every occasion.
Step-By-Step Dough Preparation
Begin by gathering your ingredients and measuring them with precision. For best results and accuracy, use an Amazon Basics Digital Kitchen Scale with LCD Display. This ensures your dough has the optimal moisture balance. Mix flour, water, yeast, salt, and a generous splash of olive oil. Knead the dough until it’s smooth and springy.
Allow the dough to rise until doubled in size. A draft-free spot and a clean bowl make all the difference in getting that perfect puff.
Shaping and Cooking for Maximum Puff
Once the dough has risen, divide and roll it out into small, rectangle or oval pieces. Use a Bamboo Cutting Board for a clean and sturdy work surface. Let the shaped dough rest for a few minutes to relax the gluten, which makes it easier to achieve even cooking and generous puffs.
To bake or fry: If baking, line your tray with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for effortless release and easy cleanup. For a fried version, a nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures even browning and minimal sticking.
Serving Ideas for Italian Puff Bread
Serve Italian Puff Bread warm, straight from the oven or skillet, to retain that signature puff and crisp. Tear open to reveal the steam and airy middle—perfect for stuffing with prosciutto, pecorino, or sun-dried tomatoes. For a rustic platter, pile the breads high alongside cured meats, cheeses, olives, and a drizzle of olive oil.
If serving outdoors or for a picnic, transport your breads in a Rubbermaid Brilliance Food Storage Container to keep them fresh and puffed until ready to enjoy.
Nutritional Information and Serving Size
This recipe makes about 12 pieces of Italian Puff Bread, perfect for a gathering or family-style meal. Each piece comes in at roughly 130–150 calories, depending on your use of oil and toppings. These breads are filling yet light, making them a guilt-free way to indulge in a taste of Italy.
Italian Puff Bread (Recap)
Italian Puff Bread is the ultimate hidden gem in traditional breads: the perfect blend of airy texture, golden crispness, and adaptable flavor. Its ease, coupled with wonderfully puffed results, ensures you’ll reach for it time and time again—for snack boards, meals, or just a bite of something extraordinary.
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Ingredients
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Instructions
- In a large mixing bowl, dissolve the yeast in the lukewarm water. Let stand for 5 minutes, or until foamy.
- Add the flour, salt, and olive oil. Mix until a shaggy dough forms, then knead for about 7–8 minutes until the dough is smooth and elastic. For precise measuring, use your Amazon Basics Digital Kitchen Scale with LCD Display.
- Place the dough in a lightly oiled bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and transfer to a Bamboo Cutting Board. Divide into 12 equal portions and roll each into a small oval or rectangle.
- If baking, preheat your oven to 450°F (230°C) and line a baking sheet with Reynolds Kitchens Brown Parchment Paper Roll. Arrange breads and let rise for 15 minutes. Bake for 8–10 minutes until puffed and lightly golden.
- If frying, heat a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high and add a thin layer of oil. Fry each piece 2–3 minutes per side until puffed and golden. Drain on paper towels.
- Serve warm with your choice of toppings—finish with a drizzle of good olive oil, flaked sea salt, or grated cheese.
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Cook and Prep Times
Prep Time: 20 minutes
Rise Time: 60–75 minutes
Cook Time: 10 minutes
Total Time: 1 hour 45 minutes
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