Baked Pumpkin Donuts

Introduction

Few autumn treats evoke the comfort and warmth of Baked Pumpkin Donuts. Brimming with cozy spices and boasting a soft, cake-like crumb, these donuts offer everything you love about pumpkin desserts—without the need to fry. Easy, mess-free, and rich in flavor, these donuts are sure to become a seasonal favorite.

They’re perfect for sharing at brunch, surprising guests at your next gathering, or satisfying your pumpkin spice cravings with a better-for-you homemade treat.

Why You’ll Love These Baked Pumpkin Donuts

Unlike typical fried donuts, these are baked for a lighter, less oily finish that still delivers on moistness and flavor. The blend of pumpkin puree and warming spices (think cinnamon, nutmeg, and ginger) makes each bite taste like fall in dessert form. A quick dip in cinnamon sugar puts them over the top—no glaze needed.

Plus, thanks to the simplicity of baking, you’ll skip the hassle and cleanup of deep-frying while still getting bakery-worthy results.

The Key Steps for Donut Success

For the fluffiest texture, use room temperature ingredients and take care not to overmix the batter. A smooth pumpkin puree is essential; using the Ninja BL610 Professional 72 Oz Countertop Blender, Black ensures your pumpkin is lump-free and perfectly incorporated for a consistent crumb.

For clean, evenly sized donuts, pipe the batter into the molds using a sturdy, sealable bag with a corner snipped off. Lining your baking sheet with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet helps prevent sticking and makes cleanup a breeze.

Baking and Coating Like a Pro

Donut pans are a must for achieving that classic shape, but even if you don’t have one, you can use a muffin tin with a rolled strip of parchment in the center to mimic the hole.

Use your favorite kitchen scale, such as the Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel, to evenly portion batter for consistent baking. After cooling slightly, a toss in cinnamon sugar gives these donuts an irresistible finish. For a touch of moisture to help the sugar stick, lightly brush with butter—an YARRAMATE 16oz/470ml Oil Sprayer for Cooking, Black is perfect for an even, light coating.

Serving, Storing, and Variations

Serve your Baked Pumpkin Donuts warm for maximum coziness—paired with coffee, cider, or chai for the ultimate fall vibe. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to help them stay soft for up to three days.

For a festive twist, dip in a maple glaze or drizzle with dark chocolate. Or, add a handful of chopped pecans to the batter for extra crunch.

Nutritional Information and Yield

This batch yields about 12 standard-sized baked donuts, each with roughly 170–190 calories, depending on toppings. Lower in fat than fried versions and offering a serving of pumpkin, they make a guilt-friendly fall treat.

Baked Pumpkin Donuts (Recap)

Baked Pumpkin Donuts blend nostalgic autumn spices with a tender, cake-like crumb—all with the ease and lightness of baking. They’re an inviting and fun way to celebrate pumpkin season, and sure to have everyone reaching for seconds.

Instructions

1. Preheat your oven to 350°F (175°C). Grease a donut pan or line a baking sheet with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for easy release.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt until well combined.
3. In another bowl, blend the brown sugar, granulated sugar, pumpkin puree, eggs, oil, milk, and vanilla until smooth. For the silkiest batter, use the Ninja BL610 Professional 72 Oz Countertop Blender, Black to puree the wet ingredients together first.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix for the fluffiest donuts.
5. Using a piping bag or a plastic zip-top bag with the tip snipped off, pipe the batter into each donut mold until about 3/4 full. If using a muffin tin, form “holes” with parchment strips.
6. Bake for 13–15 minutes, or until a toothpick inserted comes out clean. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.
7. While still slightly warm, lightly brush or spray each donut with a YARRAMATE 16oz/470ml Oil Sprayer for Cooking, Black containing melted butter, then toss in a cinnamon-sugar mixture until evenly coated.
8. For best flavor, enjoy warm or store cooled donuts in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for later.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Enjoy these spiced, cozy Baked Pumpkin Donuts for a taste of autumn in every bite!