Herb & Cheese Quick Bread

Introduction

Herb & Cheese Quick Bread is the ultimate choice for anyone craving homemade bread without the wait—or yeast. In less than an hour, you can have a fragrant, savory loaf perfect for breakfast with eggs, as a side for soups, or sliced thick for sandwiches. The robust flavor of cheese combined with fresh herbs makes every bite wonderfully satisfying.

Why Herb & Cheese Quick Bread is a Crowd-Pleaser

This bread offers layers of flavor from the combination of sharp cheese and aromatic herbs, complemented by a moist crumb. It comes together with pantry staples, and thanks to a no-yeast, no-knead method, you don’t need to be a baking expert to achieve excellent results. It’s perfect for entertaining and pairs beautifully with nearly any meal, making it a go-to for potlucks, brunches, or casual weeknight dinners.

Easy Prep for Maximum Flavor

Chopping fresh herbs and shredding cheese takes just minutes and lifts this quick bread well above any store-bought version. For effortless and uniform herb prep, reach for the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, which makes light work of mincing parsley, chives, or basil.

Even measuring ingredients is a breeze and ensures consistent results; a Amazon Basics Digital Kitchen Scale with LCD Display helps you achieve perfect proportions, especially when working with cheese.

Baking Your Herb & Cheese Quick Bread

Lining your pan ensures the loaf releases effortlessly and cleanup is quick—simply use a sheet of Reynolds Kitchens Brown Parchment Paper Roll. Once your batter is mixed, it goes straight into the oven—no rise time required.

While traditional oven baking works best, an air fryer is a fantastic alternative for smaller batches. Try the versatile COSORI Air Fryer 9-in-1 for even, golden results with minimal fuss.

Serving Suggestions to Elevate Every Meal

Serve Herb & Cheese Quick Bread warm, with a pat of butter, or use thick slices as the foundation for open-faced sandwiches. For storing leftovers, keep them fresh in Rubbermaid Brilliance Food Storage Containers so you can enjoy every crumb. This bread also packs beautifully for lunches—simply slice and store in a sturdy container.

Nutritional Information and Serving Size

A standard loaf yields about 10 slices. Each serving contains approximately 180–220 calories, depending on the cheese used. This bread offers a balanced blend of carbs, fats, and protein—comforting and satisfying, but best enjoyed as a treat alongside a healthy meal.

Herb & Cheese Quick Bread Recipe (Recap)

Experience a rush of sophisticated flavors and ease with every bite of this bread. Whether you’re serving a crowd or savoring a warm slice solo, it’s sure to become a staple in your kitchen.

Instructions

1. Preheat your oven to 350°F (175°C). Line a loaf pan with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for easy removal.
2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Stir in the shredded cheddar cheese and chopped herbs. For even and fine herb pieces, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
4. In a separate bowl, whisk together the milk, eggs, and olive oil or melted butter.
5. Pour the wet ingredients into the dry and gently fold until just combined—do not overmix.
6. Transfer the batter to the prepared loaf pan. If desired, sprinkle the top with grated Parmesan for a cheesy crust.
7. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. For accurate doneness, quickly check with a ThermoPro TP19H Digital Meat Thermometer for Cooking (bread is done at about 200°F/93°C).
8. Cool in the pan for 10 minutes, then transfer to a rack to cool completely before slicing.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 40–45 minutes

Total Time: 1 hour

Enjoy this easy, flavorful Herb & Cheese Quick Bread—your new favorite, any-occasion loaf!