Cinnamon Sugar Pretzel Recipe

Introduction

There’s something irresistible about the combination of a soft, chewy pretzel coated in sweet cinnamon sugar. This Cinnamon Sugar Pretzel Recipe captures the nostalgia of your favorite mall snack—made easily at home with simple ingredients and a quick baking process. Perfect for entertaining, family movie nights, or satisfying a sudden sweet craving, these pretzels are sure to please everyone with their warm spice, pillowy texture, and sweet crunch.

What Makes These Cinnamon Sugar Pretzels Special?

Unlike plain pretzels, this recipe delivers an addictive flavor balance—the rich aroma of cinnamon meets just enough sweetness, all wrapped around a perfectly browned, tender dough. Enjoy them fresh out of the oven, dipped in a simple glaze or served plain for pure comfort food bliss.

How to Prepare Homemade Pretzel Dough

Begin by mixing your dough ingredients: flour, yeast, sugar, salt, and water. For the ideal soft pretzel consistency, knead the dough until smooth and elastic—about 5–7 minutes. If you want uniform pretzel sizes or to speed up the dough portioning process, try using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly and accurately divide your dough.

Once formed into ropes and twisted into classic pretzel shapes, quickly poach each pretzel in boiling water with baking soda. This step yields that signature chewy crust.

Getting the Perfect Golden Crust

Lay out your formed pretzels on a prepared baking sheet. Prevent sticking and ensure even browning by using a sheet from the Reynolds Kitchens Brown Parchment Paper Roll on your pan. This saves clean-up time and keeps pretzels from tearing or breaking when you remove them post-bake.

Before baking, brush each pretzel with butter for a richer flavor and a more alluring color.

Coating Pretzels with Cinnamon Sugar

While your pretzels are still warm, generously brush them with more melted butter. Toss each pretzel in a bowl with cinnamon and sugar until completely and evenly coated. Use a Lifewit Silverware Drawer Organizer to keep your cinnamon sugar and utensils handy and organized, making this step even smoother.

For a hands-off bake, an air fryer can give you the same golden finish in less time. Place the pretzels in a COSORI Air Fryer for a quick, efficient bake that keeps them ultra-soft on the inside.

Serving Ideas for Cinnamon Sugar Pretzels

Serve the pretzels warm, on their own, or with small bowls of cream cheese glaze or chocolate dipping sauce. They make a show-stopping addition to party spreads, after-school snacks, or brunch tables.

For easy storage, keep leftovers in Rubbermaid Brilliance Food Storage Containers to maintain their softness and flavor.

Nutritional Information and Serving Size

This recipe yields about 8 large pretzels. Depending on butter and sugar amounts, each pretzel contains approximately 210–250 calories. These treats are best enjoyed fresh but can be reheated for a next-day snack.

Cinnamon Sugar Pretzel Recipe (Recap)

These Cinnamon Sugar Pretzels offer everything you crave: fluffy centers, perfectly chewy exteriors, and a sparkling layer of cinnamon sugar. Whether served at a gathering or kept as a secret stash, they’re sure to delight.

Instructions

1. In a large mixing bowl, dissolve the yeast and 1 tablespoon sugar into the warm water. Let sit for 5 minutes, until foamy.
2. Add flour and salt. Mix until a dough forms, then knead by hand or mixer 5–7 minutes until silky. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to evenly divide the dough into 8–10 pieces.
3. Roll each piece into a 20-inch rope and twist into a pretzel shape.
4. Bring 6 cups of water and baking soda to a boil. Gently poach each pretzel for 20–30 seconds, letting excess liquid drain off.
5. Place pretzels on a baking sheet lined with Reynolds Kitchens Brown Parchment Paper Roll. Brush with 3 tablespoons melted butter.
6. Bake in a 425°F oven or air fry in a COSORI Air Fryer for 10–12 minutes, until deep golden brown.
7. Mix ½ cup sugar with cinnamon. Brush hot pretzels with remaining melted butter, then toss in the cinnamon sugar in a mixing bowl. For organized workspace, use a Lifewit Silverware Drawer Organizer to keep utensils and toppings tidy.
8. Serve warm, optionally with cream cheese glaze or chocolate dip. Store leftovers in Rubbermaid Brilliance Food Storage Containers to preserve freshness.

Cook and Prep Times

Prep Time: 25 minutes

Cook Time: 15 minutes

Total Time: 40 minutes