Supreme Pizza Recipe

Introduction

Loaded with savory meats, colorful veggies, gooey cheese, and a perfectly crisp crust, this Supreme Pizza recipe brings every flavor sensation to the table. When you want a crowd-pleaser—something rich, hearty, and full of flavor—nothing satisfies quite like this pizza. Ideal for game nights, family dinners, or any occasion that calls for a topping-packed masterpiece!

Why Supreme Pizza Is the Ultimate Homemade Favorite

Supreme Pizza wins hearts because it’s a little bit of everything—salty pepperoni, juicy sausage, fresh bell peppers, onions, olives, and mushrooms, all melded by bubbling mozzarella. Every bite is a festival of textures and tastes, delivering that classic “pizza night” feeling right in your kitchen.

Essential Prep for Flavor-Packed Toppings

To achieve picture-perfect, evenly cooked toppings, make sure vegetables and meats are sliced and diced uniformly. The Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes quick work of onions, bell peppers, and mushrooms, helping you get evenly shaped pieces for even baking and gorgeous results.

For the sausage, brown it first using a reliable pan like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for perfectly crisp edges with minimal sticking. This also brings out savory notes, making every bite unforgettable.

Building Your Pizza: Crust to Toppings

Start with your favorite homemade or store-bought dough rolled or stretched into a 12-inch round. Use a sheet of Reynolds Kitchens Brown Parchment Paper Roll under the dough for a crisp base and easy transfer.

Spread tomato sauce over the crust, sprinkle a generous layer of mozzarella cheese, then artfully arrange your toppings—meats first, then vegetables for optimal cooking and visual appeal. A drizzle of oil using the YARRAMATE 16oz/470ml Oil Sprayer for Cooking gives a golden finish.

Baking to Golden, Gooey Perfection

Bake your Supreme Pizza in a hot oven—ideally around 475°F. For a classic crispy finish, consider a pizza stone, but this recipe also comes out beautifully on a parchment-lined baking sheet.

If you’re looking for a quick, smaller-batch option, the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey transforms individual pizzas into bubbling, golden perfection in just a few minutes.

Serving Suggestions for the Ultimate Pizza Night

Supreme Pizza is best enjoyed fresh from the oven, sliced into wedges. Serve with a simple green salad in a Bentgo Salad Container for an easy, portable lunch or a casual gathering. Add chilled drinks and your favorite dipping sauces for the complete pizzeria experience at home.

Nutritional Information and Serving Size

This recipe makes one large (12-inch) Supreme Pizza, yielding about 8 slices. Each slice packs approximately 320–360 calories, depending on the amount of toppings and cheese. With its bounty of vegetables and satisfying protein, it’s indulgent yet balanced for pizza night.

Supreme Pizza: The Crowd-Pleaser Recap

Crisp, cheesy, piled high with flavorful toppings, and ready to win over any gathering—Supreme Pizza delivers everything you crave in a classic pie. The harmony of meats, veggies, and molten cheese makes it a hit with kids and adults alike.

Instructions

1. Preheat your oven to 475°F (245°C). Place a pizza stone or heavy baking sheet in the oven to heat, if available. Line your pizza peel or an inverted baking sheet with a rectangle of Reynolds Kitchens Brown Parchment Paper Roll for easy dough transfer.
2. Prepare your toppings: Dice the bell pepper and onion, slice the mushrooms and olives using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for speed and consistency. Sauté sausage in the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch until browned and crumbly.
3. On a floured surface, stretch or roll the dough to a 12-inch round. Transfer it to your prepared parchment.
4. Spread the pizza sauce over the crust, leaving a 1/2-inch border. Sprinkle evenly with mozzarella cheese.
5. Distribute the pepperoni, sausage, olives, mushrooms, bell pepper, and onions over the cheese. Add banana peppers if desired. Sprinkle with Italian herbs, salt, and pepper. Spritz or brush the entire pizza with a light coating from the YARRAMATE 16oz/470ml Oil Sprayer for Cooking.
6. Carefully slide the parchment-lined pizza onto your preheated stone or baking sheet. Bake for 14–16 minutes, until the cheese is bubbly and the crust is golden and crisp.
7. Remove the pizza and let it cool for a couple of minutes before slicing and serving.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 16 minutes

Total Time: 36 minutes

Enjoy the savory, cheesy, and utterly satisfying joy of the perfect homemade Supreme Pizza!