Delicious Savory Cheese and Olive Quick Bread

Introduction

Few things entice like the aroma of a warm, freshly baked savory bread. This Delicious Savory Cheese and Olive Quick Bread delivers just that—making it a knockout addition to brunch spreads, picnics, or as the ultimate companion to soups and salads. No waiting for yeast to rise—this quick bread is fabulously easy, rich in flavor, and doubles as an impressive crowd-pleaser with minimal effort.

Why Savory Cheese and Olive Quick Bread is a Must-Try

The bread’s tender crumb is punctuated with sharp cheddar, briny green olives, and a sprinkle of herbs, resulting in a perfectly balanced bite every time. The cheese melts into gooey, golden pockets, while the olives provide bursts of flavor, creating a savory treat that feels both rustic and sophisticated.

Getting the Mix-Ins Just Right

Chopping the cheese and olives to the optimal size ensures every slice features a harmonious blend of flavors. For best results, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—it makes quick and neat work of prepping your olives and cheese, saving time and ensuring uniformity throughout the loaf.

Combine your mix-ins with a base of all-purpose flour, baking powder, and a touch of herbs like thyme or oregano. Gently fold everything together with your wet ingredients to keep the bread fluffy.

Baking and Serving for Maximum Impact

Line your loaf tin with Reynolds Kitchens Brown Parchment Paper Roll for effortless release and perfectly browned edges. Once baked, allow the bread to cool slightly before slicing so the cheese sets beautifully.

For those who prefer a warm slice with a crisp edge, use a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch to toast individual slices until golden—ideal for serving with a dab of butter or alongside a hearty soup.

Perfect Pairings and Storage Tips

This cheese and olive bread pairs wonderfully with tangy salads, cured meats, or even your favorite dip. Store leftover slices in Rubbermaid Brilliance Food Storage Containers to maintain freshness and easily transport slices for an on-the-go snack. A quick warm-up brings the texture and flavor right back to life.

Nutritional Information and Serving Size

A typical loaf yields about 10 generous slices. Each slice contains approximately 180–220 calories, depending on cheese type and olive quantity, making it a satisfying yet manageable indulgence.

Delicious Savory Cheese and Olive Quick Bread (Recap)

This recipe marries simplicity and bold flavor, delivering a loaf that’s impossible to resist. With cheesy richness and olive-studded bites, it’s sure to become a go-to for any occasion—whether you’re feeding a crowd or elevating a simple weeknight dinner.

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with Reynolds Kitchens Brown Parchment Paper Roll for easy removal and even baking.
2. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice the cheddar and chop the olives uniformly.
3. In a large bowl, whisk together the flour, baking powder, salt, and dried herbs.
4. In a separate bowl, whisk eggs, milk, and olive oil until well blended.
5. Pour the wet mixture into the dry ingredients. Stir until just combined—take care not to overmix.
6. Fold in the chopped cheddar and olives.
7. Spread the batter evenly in the prepared loaf pan. Brush the top with a little olive oil for extra golden color.
8. Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean. Use the KitchenAid Ribbed Soft Silicone Oven Mitt Set for safe handling when removing from the oven.
9. Cool in the pan for 10 minutes, then transfer to a rack. Slice with a sharp knife and serve warm or at room temperature. Toast individual slices in the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch if desired.
10. Store any leftovers in Rubbermaid Brilliance Food Storage Containers to keep them fresh for up to 3 days.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour