Homemade Olga Bread Recipe
Introduction
Bring the beloved softness and subtle chew of Olga’s Kitchen into your own home with this Homemade Olga Bread Recipe—perfect for crafting iconic wraps, gyros, or simply enjoying straight from the skillet. Its pillowy texture and gentle yogurt tang make every bite irresistible, and it’s surprisingly quick compared to most yeasted flatbreads.
Whether it’s the nostalgic flavor or its incredible versatility, this recipe is ideal for impressing family and friends, while keeping your sandwich creations one-of-a-kind.
What Makes Olga Bread So Special?
This bread stands out with its distinctly soft and flexible crumb, a result of yogurt and a touch of honey in the dough. Unlike pita or ordinary flatbread, Olga Bread is pliable enough for folding yet sturdy enough to hold hearty fillings. It’s the secret to the crave-worthy wraps that fans love year-round.
The Key to Achieving the Perfect Olga Bread Texture
The magic of Olga Bread relies on kneading the dough to develop its soft, elastic consistency. Use your hands or a stand mixer—whatever works for you. A nonstick skillet is essential for that signature golden finish, giving each flatbread its delicate chew and slightly sweet flavor.
Once the dough has risen, divide and roll it out uniformly for even cooking. A SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch is perfect to ensure no sticking and a reliable, golden crust.
How to Shape and Cook Like a Pro
To make shaping easy and mess-free, choose a good quality surface such as Bamboo Cutting Boards for Kitchen, Set of 3. Roll each piece into a thin, round disk to guarantee quick, even cooking.
When pan-cooking, use Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet to transfer and keep the breads from sticking after cooking. Flip them halfway to get those iconic, lightly browned spots.
Delicious Serving Suggestions for Homemade Olga Bread
Serve warm with butter, use as the base for gyros, or fill with grilled chicken and veggies. For a crowd, keep breads hot and fresh in a clean towel-lined basket. Store leftovers in airtight Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) and reheat on the skillet or in a COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey for added convenience.
Nutritional Information and Serving Size
One batch yields 8 fluffy flatbreads—about 150–170 calories per serving depending on the thickness. Rich in protein thanks to yogurt and low in fat, it’s a satisfying base for countless healthy meals or snacks.
Homemade Olga Bread Recipe Just Like the Original (Recap)
This Olga Bread recipe brings the restaurant experience home—with its tender bite and touch of sweetness, it’s an instant crowd-pleaser. Use it for wraps, sandwiches, or as a canvas for your favorite toppings—the options are endless.
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Ingredients
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Instructions
- In a large mixing bowl, whisk together the warm milk and honey. Sprinkle the yeast over the top and let sit until foamy, about 5 minutes. For accuracy, use the Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel.
- Stir in the yogurt, melted butter, and salt until combined. Gradually add 2 ½ cups of flour, mixing until a soft dough forms. Add more flour as needed if the dough is too sticky.
- Knead on a lightly floured surface for 5–8 minutes, or until smooth and elastic. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide into 8 pieces using your Bamboo Cutting Boards for Kitchen, Set of 3. Roll each into a ball, then flatten to ¼-inch thick rounds.
- Heat a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat and lightly oil. Cook each flatbread for 1–2 minutes per side, or until golden brown with light spots. Place finished breads on Reynolds Kitchens Brown Parchment Paper Roll to prevent sticking.
- Brush cooked breads with melted butter if desired. Serve warm, or cool completely and store in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for up to 3 days.
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Cook and Prep Times
Prep Time: 15 minutes (plus 1 hour rise)
Cook Time: 18 minutes
Total Time: 1 hour 33 minutes
Make a batch today to enjoy fluffy, restaurant-style Olga Bread with all your favorite meals.
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