Easy Cottage Cheese Bread (Flourless Recipe)
Introduction
Looking for a high-protein, gluten-free bread that’s as easy as it is delicious? This Easy Cottage Cheese Bread (Flourless Recipe) delivers all the tender, moist texture you crave—without any wheat flour! This recipe is a game changer for anyone wanting to boost their daily nutrition or avoid gluten, and you won’t believe how simple it is to whip up—no kneading, no yeast, and just a handful of wholesome ingredients.
Why You’ll Love This Flourless Cottage Cheese Bread
This recipe sets itself apart by using creamy cottage cheese as the star, adding cloud-like moisture and extra protein. With oats providing structure instead of flour, each slice is naturally gluten-free. The result is a tender bread with a mild, satisfying flavor—perfect for both sweet and savory toppings, and sturdy enough for sandwiches. Plus, the batter comes together in just minutes, making this recipe ideal for busy mornings or healthy meal prep.
Preparing Your Ingredients and Texture
The key to the signature texture is blending the cottage cheese with a few other simple ingredients until smooth. Using a powerful Ninja BL610 Professional 72 Oz Countertop Blender, Black ensures your batter is luxuriously smooth and lump-free, creating a uniform loaf that slices beautifully.
Additionally, lining your pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet makes removing your loaf a breeze and keeps cleanup effortless.
Baking and Finishing Your Flourless Bread
This bread bakes best in a standard loaf pan for a classic shape and even cook. A quality nonstick skillet, such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, is also perfect if you want to experiment with making mini skillet rounds, which are great for breakfast sandwiches.
Let your bread rest before slicing for best texture—then store any leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep them fresh and moist for several days.
Serving Suggestions for the Perfect Meal
This easy cottage cheese bread pairs beautifully with smashed avocado, nut butters, or classic deli fillings. Try it toasted with a poached egg, or enjoy with jam for a protein-packed breakfast. Its mild flavor also works as a base for canapés or open-face sandwiches for a nutritious snack or lunch.
Nutritional Information and Serving Size
This recipe yields approximately 10 slices. Each serving provides around 100 calories, 7g protein, 2g fat, and 14g carbohydrates (depending on your cottage cheese and oat choices). It’s a lighter, nutrient-dense bread with staying power, suitable for gluten-free and high-protein diets.
Easy Cottage Cheese Bread (Flourless Recipe) Recap
Discover a fluffy, satisfying bread that’s free from flour and loaded with protein. This cottage cheese loaf is a quick, healthy way to enjoy homemade bread—perfect for meal prep, snacks, and sandwiches that fit a modern, nutritious lifestyle.
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Ingredients
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Instructions
- Preheat your oven to 350°F (175°C). Line a loaf pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for easy removal.
- Add the oats to your Ninja BL610 Professional 72 Oz Countertop Blender, Black and blend until they become a fine flour. Pour into a bowl and set aside.
- Without cleaning the blender, add the cottage cheese, eggs, olive oil or butter, and optional sweetener. Blend until totally smooth.
- Add the oat flour, baking powder, and salt to the blender. Pulse until just combined, scraping down the sides as needed. The batter will be thick and creamy.
- Pour the batter into your lined loaf pan. Smooth with a spatula. Optionally, sprinkle with extra oats on top for garnish.
- Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean. If making mini skillet rounds, bake in the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch at 350°F for 20–25 minutes, watching carefully.
- Cool in the pan for 15 minutes, then carefully lift the loaf out using the parchment paper and let cool completely before slicing.
- Store any leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) in the refrigerator for up to 4 days.
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Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 40–45 minutes
Total Time: 55 minutes
Enjoy this flourless cottage cheese bread as a simple, healthy option for any meal of the day!
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