Homemade Mediterranean Flatbread

Introduction

Homemade Mediterranean Flatbread is the secret star of countless mealtime favorites—customizable, bursting with fresh, herby flavor, and ready in under 30 minutes. Its pillowy, golden crust and subtle aromatic seasoning make it a flavorful canvas for dips, wraps, or as an irresistible side to soups and salads. This flatbread recipe will quickly become a staple for anyone craving a taste of the Mediterranean table without the fuss.

Deliciously Unique Homemade Mediterranean Flatbread

What sets this flatbread apart is its blend of olive oil, fresh herbs, and a whisper of garlic. Each bite delivers a perfect balance between chewy and tender, with just the right amount of savory goodness. It’s ideal as a base for Greek-style toppings, meze platters, or simply served warm with a swirl of good extra-virgin olive oil.

Preparing the Mediterranean Flatbread Dough

Using simple pantry staples, you’ll mix flour, yeast, and warm water into a soft dough that’s flavored with olive oil, minced garlic, and herbs like oregano and thyme. After a brief rest, the dough is rolled out and lightly pan-cooked until golden brown spots form and the kitchen fills with irresistible aromas.

Assembling and Serving Your Flatbread

Once cooked, brush the flatbread with a bit more olive oil and a sprinkle of sea salt. Slice into wedges or strips for dipping, use as a base for Mediterranean pizza, or enjoy alongside hummus, tzatziki, or tabbouleh. For something special, top your flatbread with fresh tomatoes, feta, and arugula for a satisfying lunch.

Serving Suggestions for Show-Stopping Flatbread

Homemade Mediterranean Flatbread shines at dinner parties and weeknight meals alike. Serve as part of a mezze platter with olives, roasted veggies, and spreads—or let it steal the show as a quick lunch wrap filled with grilled chicken, greens, and lemony yogurt sauce. Its versatility encourages creativity in your meal planning.

Nutritional Information and Serving Size

This recipe makes 4 medium flatbreads, each around 150-180 calories depending on toppings and brush-ons. Packed with healthy fats from olive oil and fresh herbs, it’s a flavorful choice that won’t weigh you down.

Deliciously Unique Flatbread (Recap)

Bringing together olive oil, herbs, and a simple cooking technique, this flatbread offers a warm, aromatic bite of the Mediterranean—perfect for family-friendly dinners, elegant gatherings, or prepping ahead for the week.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. In a large bowl, mix the flour, instant yeast, and sea salt. Add minced garlic and herbs.
2. Add warm water and 2 tablespoons olive oil. Stir with a spatula until a shaggy dough forms.
3. Knead by hand (or in a mixer) for about 4 minutes, until the dough is soft and elastic. If sticky, dust lightly with additional flour.
4. Cover the dough with a towel and let it rest for 10-15 minutes to relax.
5. Divide dough into 4 pieces. Roll each piece into a ball, then flatten and roll out into a round about 1/4 inch thick.
6. Heat a large skillet over medium-high heat and brush with olive oil. Cook each flatbread for 2-3 minutes per side, until golden spots appear and the bread is cooked through.
7. Brush warm flatbreads with extra olive oil and sprinkle with sea salt or parsley if desired. Serve immediately or keep wrapped in a towel.

Weekly Meal Planning

Homemade Mediterranean Flatbread is the ultimate meal prep companion—it freezes well, reheats beautifully, and pairs with countless toppings and dips. Save and schedule this recipe to your weekly dinner plan to generate a smart shopping list that combines ingredients and avoids overbuying.

Planning Benefits:

• Automatically calculates the total amounts you’ll need if making multiple batches
• Groups shopping items by grocery store section
• Prevents duplicate purchases by tracking shared ingredients across recipes
• Keeps weekly meals streamlined and organized for less stress during busy weeks

Pro tip: Schedule your recipes together—flatbread pairs deliciously with planned salads, soups, or grilled proteins, and your shopping list will automatically adjust quantities for all meals.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes