Best Strawberry Cream Cheese Heart Danishes Recipe (Valentine’s Perfect!)
Introduction
Delicate, flaky, and filled with luscious strawberry preserves and sweetened cream cheese, this Best Strawberry Cream Cheese Heart Danishes Recipe is your ticket to winning hearts on Valentine’s Day or any special occasion. Their charming heart shape and irresistible flavor make them perfect for sharing at a breakfast gathering, as a brunch centerpiece, or as a romantic gesture for your loved one.
Why You’ll Love These Strawberry Cream Cheese Heart Danishes
These danishes strike the perfect balance: creamy tang from rich cream cheese, bright sweetness from juicy strawberries, and the crisp, buttery layers of puff pastry. Not only do they look beautiful, but they are also simple to assemble—making them ideal for both seasoned bakers and kitchen novices. Expect a bakery-quality treat with minimal effort and maximum impact.
Making the Creamy and Flavorful Filling
The star of the filling is a blend of softened cream cheese, a hint of vanilla, and just enough sugar to gently sweeten. Fresh strawberry preserves or jam add a vibrant touch of color and flavor. For the best results, ensure your cream cheese is at room temperature for a smooth, lump-free filling. The combination delivers a melt-in-your-mouth texture that contrasts beautifully with the crisp puff pastry shell.
How to Shape Heart Danishes with Ease
Shaping these danishes into hearts is as simple as cutting thawed puff pastry into strips, twisting, and forming them into heart outlines on your baking sheet. The trick is to gently press the base for a realistic heart shape, then use a spoon to create an indentation for the filling. Top with a swirl of cream cheese mixture and a dollop of strawberry jam—it’s as simple as it is stunning.
Serving Suggestions for a Special Valentine’s Treat
Finished danishes look elegant dusted with powdered sugar or lightly drizzled with a sugar glaze. Serve warm with a glass of sparkling wine for brunch, a cup of coffee for breakfast in bed, or alongside a fruit platter for your celebration. They are equally delicious served at room temperature—making them fantastic for entertaining or gifting.
Nutritional Information and Serving Size
This recipe makes about 8 to 10 danishes, depending on the puff pastry sheet size. Each Heart Danish is approximately 220 to 260 calories. They are a delightful, manageable treat—perfect for sharing with someone you love.
Best Strawberry Cream Cheese Heart Danishes (Recap)
Buttery puff pastry, creamy vanilla-kissed filling, and a burst of strawberry goodness—these heart-shaped danishes are the ultimate Valentine’s baked treat. They’re easy, eye-catching, and sure to earn rave reviews with every bite!
Pair this dish with a perfect cup. I've been obsessed with Fresh Roasted Coffee - small-batch roasted and shipped within 24 hours of roasting. Use code NOBUZZ for 15% off their water-processed decaf, or save 30% on your first subscription order.
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

No time to cook? These are my go-to. Prima - The First Ancestral Protein Bar is made with grass-fed beef tallow, organic raw honey, and zero seed oils—clean ingredients that actually keep you full. The Cacao flavor tastes like a brownie without the guilt.
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Unfold the thawed puff pastry sheet on a lightly floured surface. Cut into 8–10 strips (each about 1 inch wide).
- Take each strip and twist it gently. Shape each twisted strip into a heart, pinching the bottom to form a pointed tip and pressing the top to create the heart curves. Place on the prepared baking sheet.
- Use a spoon or finger to press a shallow well into the center of each heart for the filling.
- Spoon about 1 tablespoon of cream cheese mixture into each heart, then top with 1 teaspoon of strawberry preserves or jam.
- Beat the egg with milk to make the egg wash, then lightly brush the exposed pastry edges.
- Bake for 14–17 minutes, or until golden brown and puffed. Cool slightly and, if desired, dust with powdered sugar before serving.
Weekly Meal Planning
This Strawberry Cream Cheese Heart Danishes recipe is a charming option for brunch meal prep, festive gatherings, or a sweet breakfast treat. Save and schedule this recipe to organize your week, plan special holiday breakfasts, and generate smart shopping lists that combine ingredients from all your planned meals.
Planning Benefits:
– Automatically calculates total ingredient quantities across multiple recipes
– Organizes shopping lists by grocery store sections
– Prevents duplicate purchases and forgotten ingredients
– Makes your weekly meal prep more efficient, special, and stress-free
Pro tip: When planning themed meals—like Valentine’s Day breakfast—schedule your recipes to get a single, optimized shopping list and a seamless overview of prep times. This way, you never miss an ingredient and can enjoy more time with those you love.
After a meal like this one, your teeth deserve some love. I've been chewing Larineco Chewing Gum—it strengthens enamel, freshens breath, and has 40,000+ happy customers. Way better than regular gum, and it actually supports your dental health.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
With this Best Strawberry Cream Cheese Heart Danishes Recipe, you can treat your loved ones to a memorable—and easy—homemade delight, all while making meal planning and shopping a breeze!
Finished cooking? Reward yourself. Fresh Roasted Coffee delivers within 24 hours of roasting—because good food deserves great coffee. Save 30% on your first subscription.