Baked Cinnamon Crumb Donuts Recipe

Introduction

Baked Cinnamon Crumb Donuts are the perfect solution when you crave the warmth and spice of classic donuts but want to skip the deep-frying mess. Bursting with cinnamon flavor and crowned with a tender, buttery crumb topping, these donuts come together easily in the oven, delivering all the comfort of a bakery treat with the simplicity of a homemade recipe.

Ideal for breakfast, brunch, or a special coffee break, these donuts will please a crowd and keep your kitchen beautifully aromatic with the scent of sweet spice.

A Crowd-Pleasing Cinnamon Sensation

The unique appeal of these Baked Cinnamon Crumb Donuts lies in their contrasting textures: a moist, tender crumb on the inside and a slightly crisp, buttery topping that melts in your mouth. Baking instead of frying keeps the process fuss-free and lighter, all while preserving the irresistible flavor of classic cinnamon donuts.

Crafting Flavorful Crumb Topping

For the crumb topping, a simple mix of brown sugar, cinnamon, flour, and butter creates the perfect crown for each donut. Using a reliable Reynolds Kitchens Brown Parchment Paper Roll to line your donut pan ensures an easy release and no topping lost to sticking, making for flawless results every time.

Easy Donut Batter, Ready in Minutes

Whipping up the batter comes together in one bowl—no need for complicated steps or equipment. If you want to achieve precise measurements for baking success, consider reaching for the Amazon Basics Digital Kitchen Scale with LCD Display, for consistent, bakery-perfect donuts.

After mixing, simply spoon the batter into your prepared donut pan and scatter the prepared crumb topping generously over each doughnut. They bake quickly, allowing you to enjoy freshly made donuts without the wait or oil splatters.

Serving and Storing Suggestions

Enjoy these donuts warm out of the oven, perhaps with a mug of hot coffee or a tall Stanley Quencher ProTour Flip Straw Tumbler of iced coffee for the ultimate pairing. Leftovers can be stored in an airtight Rubbermaid Brilliance Food Storage Containers for up to three days, maintaining their moist crumb and delicate spice.

For a special touch, dust with powdered sugar or drizzle with a glaze of your choice right before serving.

Nutritional Information and Serving Size

This recipe makes about 8 standard-sized donuts. Each donut contains roughly 230 calories, thanks to the balance of whole ingredients and the baking (not frying) method. These are a luscious treat best enjoyed on special mornings or shared around the breakfast table.

Irresistible Baked Cinnamon Crumb Donuts (Recap)

With their spiced crumb topping and soft, fluffy centers, these Baked Cinnamon Crumb Donuts offer the comfort of home-baked pastries without any skill barrier. The recipe is simple, quick, and sure to become a family favorite.

Instructions

1. Preheat your oven to 350°F (175°C). Line a donut pan with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup and perfect release.
2. Make the crumb topping: In a bowl, combine the flour, brown sugar, and cinnamon. Stir in the melted butter until the mixture resembles coarse crumbs. Set aside.
3. In a large bowl, whisk together flour, granulated sugar, cinnamon, nutmeg, baking powder, and salt. In another bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth. Pour wet into dry ingredients and mix just until combined.
4. Spoon the batter evenly into the donut wells (filling about 2/3 full). Generously sprinkle the crumb topping over each donut.
5. Bake for 13–15 minutes, or until a toothpick inserted in the center comes out clean. To check doneness quickly, use the handy ThermoPro TP19H Digital Meat Thermometer for Cooking for an internal temp of about 200°F.
6. Let donuts cool in the pan for 5 minutes, then transfer to a wire rack. If desired, dust with powdered sugar or drizzle with glaze before serving.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Enjoy the irresistible warmth, cinnamon sweetness, and buttery crumb of these baked donuts—the perfect treat for any occasion!