Cheese Loaf Bread

Introduction

Cheese Loaf Bread is the perfect harmony of soft, pillowy bread infused with savory, melty cheese. This recipe transforms everyday bread into a crave-worthy side or snack, ideal for breakfast spreads, lunchboxes, or as a comforting addition to any meal. Its satisfyingly cheesy aroma and golden-brown crust guarantee it will disappear quickly at any table. If you’re looking for a delicious homemade bread that’s easy enough for beginners yet impressive for guests, this loaf is the answer.

Deliciously Unique Cheese Loaf Bread

What sets this Cheese Loaf Bread apart is its balance of rich cheese in every bite without overpowering the delicate dough. The cheese melts beautifully throughout, creating irresistible pockets and ribbons for an elevated yet approachable flavor. Whether enjoyed warm from the oven or toasted the next day, each slice delivers savory comfort food at its finest.

Preparing the Perfect Cheese Filling

For the best results, choose a flavorful, meltable cheese like sharp cheddar, mozzarella, or a blend of both. Grate the cheese fresh for the creamiest texture. To enhance the depth, consider adding a sprinkle of herbs—think chives, rosemary, or a pinch of black pepper. Once you incorporate the cheese into the dough, let it rest to allow flavors to meld for a truly delicious bite.

Assembling Your Cheese Loaf Bread

After your dough has risen, gently fold in the cheese, distributing it evenly without deflating the loaf. Shape into a loaf and let it rise again before baking until the crust is golden and the loaf sounds hollow when tapped. A light egg wash or melted butter brushed on top before baking adds shine and helps crisp up the crust—a simple step for a bakery-worthy finish.

Serving Suggestions for a Show-Stopping Cheese Loaf Bread

Serve this bread warm, sliced thick, slathered with butter, or alongside soups, salads, and hearty mains. It’s wonderful for sandwiches or cut into cubes as a party appetizer with a dipping sauce. Leftovers make excellent grilled cheese or toast for breakfast the next day.

Nutritional Information and Serving Size

This recipe makes one standard loaf, providing about 12 slices. Each serving contains roughly 180–220 calories, depending on the cheese and toppings used. Packed with flavor, it’s a satisfying treat that fits comfortably into balanced meal plans.

Deliciously Unique Cheese Loaf Bread (Recap)

Cheese Loaf Bread is the ultimate crowd-pleasing bake—soft, rich, and perfectly cheesy. Its simple preparation and irresistibly savory flavor ensure it will become a staple in your meal lineup.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. In a large mixing bowl, combine flour, instant yeast, sugar, and salt. Mix to distribute evenly.
2. In a separate bowl, whisk together warm milk, melted butter, and egg. Add wet ingredients to the dry ingredients and stir until a dough forms.
3. Knead dough by hand or with a stand mixer for 8–10 minutes, until smooth and elastic. Transfer dough to a lightly oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Punch down the dough and transfer to a floured surface. Gently knead in the shredded cheese (and herbs, if using) until evenly distributed.
5. Shape dough into a loaf and place in a greased 9×5-inch loaf pan. Cover with a towel and let rise again for 30–45 minutes, until puffy.
6. Preheat oven to 350°F. Brush the top with melted butter or a beaten egg for extra color and shine, if desired.
7. Bake in the preheated oven for 30–35 minutes, or until the loaf is golden brown and sounds hollow when tapped.
8. Allow the bread to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.

Weekly Meal Planning

This Cheese Loaf Bread recipe is great for prepping ahead and incorporating into your week’s meals. Save and schedule this recipe to seamlessly plan your meals and benefit from smart, consolidated shopping lists.

Planning Benefits:

• Automatically calculates total ingredient quantities when you schedule multiple recipes
• Organizes your shopping list by store sections—dairy, bakery, produce, and more
• Prevents over-purchasing or forgetting key ingredients
• Makes meal prep and weeknight dinners easier, faster, and more enjoyable

Pro tip: When planning multiple recipes (like soups or sandwiches that pair with this bread), schedule your meals for the week to see where ingredients overlap—saving time, money, and food waste!

Cook and Prep Times

Prep Time: 20 minutes
Rising Time: 90 minutes
Cook Time: 35 minutes
Total Time: 2 hours 25 minutes