Classic Old Fashioned Apple Pie Recipe

There’s something truly special about a homemade apple pie that brings back memories of family gatherings and cozy kitchens. This recipe captures the essence of the Best Homemade Apple Pie, featuring a flaky crust and a warm, spiced apple filling that will have everyone asking for seconds. Whether you’re a novice baker or a seasoned pro, this Apple Pie Recipe Homemade is both simple and satisfying.

You won’t believe how easy it is to whip up this delightful dessert with just a handful of ingredients. In less than an hour, you can have a freshly baked pie that rivals any bakery’s offering. Perfect for celebrations or just a cozy evening at home, this Old Fashioned Apple Pie is a timeless classic that never goes out of style.

The Allure of Homemade Apple Pie

There’s an undeniable charm that comes with the aroma of a freshly baked apple pie wafting through the kitchen. This delightful dessert not only fills your home with warmth but also evokes memories of shared moments with family and friends.

Whether it’s a special occasion or a simple weekend treat, the process of making a homemade apple pie is a cherished tradition. This classic dessert, often referred to as the Best Homemade Apple Pie, is a testament to the art of baking, marrying a flaky crust with a luscious spiced apple filling.

Understanding the Filling

At the heart of any apple pie is the filling, where the choice of apples can elevate the dish. A mix of tart Granny Smith and sweet Honeycrisp creates a balanced flavor profile that many bakers find irresistible.

The addition of spices like cinnamon and nutmeg enhances the natural sweetness of the apples, resulting in a warm, comforting mixture that beckons to be enveloped in crust. Letting the filling sit for a few moments allows the flavors to meld, creating a more harmonious blend of tastes.

The Secret to Flaky Crust

The crust is just as essential as the filling in any apple pie recipe. A well-made crust should be buttery and flaky, providing a delightful contrast to the tender apple filling.

Using cold butter and minimal handling of the dough ensures that the crust remains light and airy. For those who prefer a shortcut, refrigerated pie crusts can also produce satisfactory results, making this an accessible option for bakers of all skill levels.

Preparation and Baking Techniques

Creating a classic apple pie involves a series of straightforward steps. From preparing the filling to rolling out the crust, each stage contributes to the overall flavor and texture of the dessert.

As you layer the apple mixture into the crust, be sure to dot it with small pieces of butter. This simple addition helps to enhance the richness of the pie and prevents the filling from becoming too watery during baking.

Baking at high temperatures initially helps to set the crust, while a lower temperature ensures the apples cook through without burning, leading to a beautifully baked pie.

Serving Suggestions

Serving your homemade apple pie is half the joy of making it. A warm slice served with a scoop of vanilla ice cream creates a delightful contrast of temperatures and textures.

For a twist, consider drizzling caramel sauce over the top or adding a sprinkle of chopped nuts for extra crunch. The presentation can be as rustic or elegant as you wish, with fresh apple slices or a dusting of powdered sugar adding a finishing touch.

Sharing the Experience

Apple pie is more than just a dessert; it’s an experience meant to be shared. Whether you’re hosting a family gathering or enjoying a quiet evening at home, this old-fashioned treat brings people together.

Encouraging friends and family to join in on the baking process can transform this recipe into a fun and memorable activity. As everyone gathers around the table, the anticipation builds, making the first bite that much sweeter.

The Ultimate Apple Pie Recipe Easy to Master

This classic apple pie is filled with tender slices of tart and sweet apples, coated in a fragrant cinnamon-sugar mixture. The crust is delightfully buttery and flaky, making every bite melt in your mouth. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience.

Ingredients

• 2 ½ lbs apples, peeled, cored, and sliced (about 6-8 apples, a mix of Granny Smith and Honeycrisp works well)
• ¾ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 package (14 ounces) refrigerated pie crusts (or homemade crust, if preferred)
• 1 tablespoon butter, cut into small pieces
• 1 egg, beaten (for egg wash)
• 1 tablespoon sugar (for sprinkling)

Instructions

1. Prepare the Filling: In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss to coat the apples evenly and let the mixture sit for about 15 minutes.
2. Preheat the Oven: Preheat your oven to 425°F (220°C).
3. Roll Out the Crust: If using refrigerated pie crusts, unroll one crust and fit it into a 9-inch pie dish. If using homemade, roll out the dough to fit the dish.
4. Fill the Pie: Spoon the apple filling into the pie crust, then dot with small pieces of butter.
5. Top the Pie: Unroll the second crust and place it over the filled pie. Cut slits in the top to allow steam to escape. Crimp the edges to seal.
6. Brush and Sprinkle: Brush the beaten egg over the crust and sprinkle with sugar for a lovely finish.
7. Bake: Bake the pie in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown.
8. Cool and Serve: Allow the pie to cool for at least 2 hours before slicing. Serve warm with vanilla ice cream for a delightful experience.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 320kcal
• Fat: 14g
• Protein: 2g
• Carbohydrates: 45g