Delicious Cream Cheese Strudel with Crescent Rolls
If you’re looking for a delightful breakfast treat, this Cream Cheese Strudel is the answer. It’s an easy and quick option that combines the creamy goodness of cheese with the flaky texture of crescent rolls. Perfect for busy mornings or a cozy brunch, this recipe is a must-try for any breakfast enthusiast.
Using crescent rolls, this strudel is not just limited to cream cheese. You can easily customize it to create variations, like an Easy Apple Strudel or even a savory twist. Imagine waking up to the sweet aroma of sugary treats baking in the oven – it’s an irresistible way to start your day!
This Cheese Strudel Recipe is bound to impress your family and friends, making it a fantastic addition to any gathering or weekend breakfast. With its simple preparation and delicious outcome, it fits perfectly into the category of Strudel Recipes that everyone will love.
The Allure of Cream Cheese Strudel
The Cream Cheese Strudel has emerged as a favorite among breakfast enthusiasts, offering a delightful way to start the day. With its rich, creamy filling wrapped in golden, flaky crescent rolls, this treat captures the essence of comfort food. As one of the most beloved Breakfast Strudel Recipes, it provides an easy yet indulgent option for busy mornings or leisurely brunches.
Delicious Variations to Try
What makes this strudel even more enticing is its versatility. While the classic Cream Cheese Strudel is a hit, variations like Easy Apple Strudel can bring a fruity twist. Using crescent rolls as the base allows for creative experimentation, making it simple to swap fillings to match your mood or occasion.
The Perfect Breakfast Scene
Imagine a cozy breakfast setting enhanced by the warm aromas of freshly baked sugary treats. A slice of strudel, dusted with powdered sugar, sits invitingly on a rustic wooden plate, ready to be savored. Pair it with a steaming cup of coffee and a delightful floral arrangement, and you have a scene that elevates the morning experience.
Creating the Strudel
The process of making this Cream Cheese Strudel is straightforward, making it accessible to cooks of all skill levels. By combining softened cream cheese, powdered sugar, and a hint of vanilla, you can whip up a creamy filling that envelops the crescent dough. With just a few minutes of prep time, you’ll have a delicious treat ready to bake.
Serving Suggestions
Once baked to golden perfection, let the strudel cool slightly before slicing. Dust it with extra powdered sugar for that finishing touch, and serve it warm for the best experience. This Cheese Strudel Recipe is a sure way to impress guests at any gathering or simply to enjoy during a peaceful morning at home.
Nutritional Highlights
Not only is this Cream Cheese Strudel a delicious indulgence, but it also provides manageable portions. With each slice offering around 210 calories, it balances enjoyment with moderation. Whether you’re treating yourself or sharing with loved ones, this strudel is a delightful addition to any breakfast spread.
Easy Cream Cheese Strudel Recipe
This Cream Cheese Strudel features a rich, creamy filling wrapped in golden, flaky crescent dough. The combination of textures creates a delightful experience for your taste buds, making it a memorable sugary treat for any occasion.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar, plus extra for dusting
- 1 teaspoon vanilla extract
- 1 package (8 oz) crescent dough sheet
- 1/4 cup raisins or chocolate chips (optional)
- 1 egg, beaten (for egg wash)
- Cinnamon sugar for sprinkling (optional)
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Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. If desired, fold in raisins or chocolate chips.
- Roll Out the Dough: On a lightly floured surface, roll out the crescent dough sheet and press the seams together to form one sheet.
- Spread the Filling: Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.
- Roll the Strudel: Starting from one end, carefully roll the dough into a log shape. Pinch the edges to seal and place on a lined baking sheet.
- Brush with Egg Wash: Brush the top of the strudel with the beaten egg. Sprinkle cinnamon sugar on top if desired.
- Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Serve: Let it cool slightly, dust with powdered sugar, and slice to serve. Enjoy your delightful Cream Cheese Strudel!
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Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 210kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 22g
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