Vegan Jam Doughnuts Recipe

Introduction

Few treats are as universally adored as a classic, fluffy doughnut—with its sugar-dusted exterior, pillowy bite, and a sweet jam center. Our Vegan Jam Doughnuts deliver all that joy without any animal products, making them inclusive for everyone at your table. These homemade delights are irresistible for brunch spreads, afternoon tea, or a vegan-friendly dessert.

Why Make These Vegan Jam Doughnuts?

What sets this recipe apart is the mouthwatering combination of light, tender dough and generous bursts of tangy jam. The doughnuts are delightfully soft, thanks to a proven dairy-free formula, while their sugary coating and vibrant jam core create an instantly crowd-pleasing flavor. Plus, you’ll skip the queue at the bakery and enjoy the satisfaction of baking from scratch.

Creating the Dough: The Secret to Softness

Achieving supremely soft vegan doughnuts starts with a well-mixed dough that’s allowed to rise properly. Use a reliable kitchen scale for accuracy—something like the Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel helps ensure perfect measurements every time. After a brief first rise, the dough is shaped and left to puff up once more, promising maximum fluffiness in the finished doughnuts.

Frying or Air Frying: Two Delicious Paths

Traditionally, jam doughnuts are fried until golden and crisp. For a classic texture, use a nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for precise control and easy cleanup. If you prefer a lighter, less-oily option, the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey achieves excellent results with a tender interior and crisp exterior. Either method ensures delectable results no matter your kitchen setup.

For frying, a simple oil sprayer can help minimize excess oil—try the YARRAMATE 16oz/470ml Oil Sprayer for Cooking, Black for consistent application and healthier frying.

Filling and Finishing Your Doughnuts

Once cooled, each doughnut gets piped full of your favorite jam—raspberry, strawberry, or even apricot. Having a stable work surface is essential; a roll of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet makes for an easy cleanup and prevents sticking while filling and dusting with sugar. Dust generously with superfine sugar before serving for that authentic bakery finish.

Serving Suggestions for Vegan Jam Doughnuts

Vegan jam doughnuts shine when paired with a fresh cup of tea or coffee. Serve alongside a bowl of seasonal fruit, or present as part of a larger vegan dessert platter. To keep them fresh, store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup)—they’ll stay soft for a couple of days.

Nutritional Information and Serving Size

This recipe makes about 10 doughnuts, each containing roughly 220–250 calories, depending on the type and amount of jam used and your chosen frying method. They’re best enjoyed as an occasional treat and always disappear quickly!

Vegan Jam Doughnuts Recipe (Recap)

With their fluffy texture, sweet and tangy jam filling, and irresistible sugar coating, these vegan doughnuts deliver classic bakery flavor and compassion on every plate. They’re a fun, festive project whether you fry them traditionally or use an air fryer for a lighter touch.

Instructions

1. In a small bowl, combine lukewarm plant-based milk and yeast. Let sit until foamy (about 5 minutes).
2. In a large mixing bowl, whisk together flour, sugar, and salt. Stir in melted coconut oil, applesauce, vanilla, and the foamy yeast mixture. Mix until a dough forms.
3. Knead dough on a floured surface for about 5–8 minutes, or until smooth and elastic. Cover and let rise in a warm spot until doubled in size (about 1 hour).
4. Punch down dough. Divide into 10 equal pieces and roll each into a ball. Place on a parchment-lined tray and cover. Let rise for an additional 30–45 minutes.
5. For traditional frying: Heat 2 inches of oil in your SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch to 340°F (170°C). Fry doughnuts, 2–3 at a time, until golden brown (about 1–2 minutes per side). Drain briefly on paper towels.
   For air frying: Preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey. Lightly spritz dough balls with oil using your YARRAMATE 16oz/470ml Oil Sprayer for Cooking, Black, then cook at 350°F for 7–9 minutes, or until golden and cooked through.
6. Roll warm doughnuts in extra sugar until well coated. Allow to cool slightly, then use a piping bag to fill each with about 1 tablespoon of jam.
7. Serve immediately, or store in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for up to two days.

Cook and Prep Times

Prep Time: 30 minutes (plus rise time)
Cook Time: 20 minutes
Total Time: 2 hours (including rising and cooling time)

Enjoy your soft, fluffy Vegan Jam Doughnuts—crave-worthy treats that no one will guess are completely plant-based!