Yield: 12 servings
Heavenly Strawberry Jello Sheet Cake
Prep Time
20 minutes
Cook Time
30 minutes
Additional Time
5 hours
Total Time
5 hours 50 minutes
Ingredients
- 6 oz box of Strawberry Jello
- 1 white cake mix
- 8 oz Cool Whip
For the Frosting:
- 16 oz cream cheese, softened
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
Instructions
- Follow box instructions to bake the cake. Allow it to cool completely before proceeding with the next steps.
- Using the rounded end of a wooden spoon handle, create evenly spaced holes throughout the cake.
- Prepare the strawberry jello mixture according to package directions, but instead of letting it set, pour it immediately over the cake, ensuring it fills all holes.
- Refrigerate the cake for 4-5 hours or until the jello has completely set.
- Once set, carefully spread whipped topping over the entire surface of the cake.
- Serve chilled and enjoy!
Notes
Recommended Equipment
- 13x9 inch baking pan
- Electric mixer
- Mixing bowls
- Wooden spoon or fork for poking
- Measuring cups and spoons
Recipe Notes
- Allow cake to cool completely before poking holes to prevent collapse
- Space holes about 1/2 inch apart for even jello distribution
- Refrigerate cake for at least 4 hours for best results
- Store covered in refrigerator for up to 5 days
Frequently Asked Questions
- Can I use a different flavor of jello?
Yes, you can experiment with different jello flavors like raspberry, cherry, or orange for variety. - Can I make this cake ahead of time?
Yes, this cake can be made up to 2 days in advance and stored covered in the refrigerator. - Can I freeze this cake?
While possible, freezing isn't recommended as it may affect the texture of the jello and frosting. - Can I use a different frosting?
Yes, whipped cream or vanilla buttercream are good alternatives to cream cheese frosting.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 437Total Fat: 26gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 59mgSodium: 218mgCarbohydrates: 49gFiber: 0gSugar: 46gProtein: 3g
Nutrition may not be accurate
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