Delicious Savory Cheese and Olive Quick Bread

Introduction

Savory Cheese and Olive Quick Bread proves just how fast and simple it can be to create a flavorful, elegant appetizer or snack. With a tender crumb, rich cheesy flavor, and bursts of briny olives, this quick bread is perfect for everything from holiday gatherings to easy weeknight dinners.

This recipe skips any yeast or long rising times, so you get a deliciously satisfying bread in under an hour—making it ideal for busy home cooks or anyone craving freshly baked goodness without the wait.

Why This Savory Quick Bread Belongs on Your Table

Unlike ordinary breads, this loaf features a decadent balance of sharp cheese, savory olives, and aromatic herbs. The combination delivers a sophisticated flavor profile reminiscent of Mediterranean flavors, yet it’s approachable enough for a weeknight treat. This quick bread shines as a stand-alone snack, an accompaniment to soups, or a show-stopping addition to appetizer platters.

Simple Tips for Better Texture and Flavor

When making this bread, use a quality cheese like sharp cheddar or Gruyère for a richer, more complex flavor. A mix of green and black olives adds variety and color. For even chopping and distribution, consider prepping your olives with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Herbs such as fresh thyme or chives bring in a fresh lift—don’t hesitate to experiment!

Use room-temperature ingredients for the best texture, and do not overmix the batter, as this will ensure the loaf stays light and tender.

Bake Like a Pro: Assembling and Baking Your Bread

Prepare your loaf pan with a sturdy sheet from the Reynolds Kitchens Brown Parchment Paper Roll for easy, stick-free removal. Combine the dry and wet ingredients carefully, stir in the cheese and olives, then spread the batter evenly in the lined pan.

A Ninja BL610 Professional 72 Oz Countertop Blender comes in handy if you’re grating your own cheese or even blitzing fresh herbs. Bake until golden and fragrant; check for doneness with a toothpick or thin skewer.

Serving Suggestions for Savory Cheese and Olive Quick Bread

Let your bread cool on a rack before slicing to help retain its crumb structure. Serve warm with a spread of good-quality butter, a drizzle of extra virgin olive oil, or alongside a charcuterie board.

Transport your slices easily for a picnic or lunch with the Bentgo Salad Container—it keeps everything fresh and intact for on-the-go enjoyment. This bread also pairs exceptionally well with hearty soups and crisp salads or as a Mediterranean-inspired base for open-faced sandwiches.

Nutritional Information and Serving Size

This recipe yields 1 loaf, about 10–12 slices. Each serving contains an estimated 190–220 calories, depending on your cheese selection and quantity of olives. Packed with protein and flavor, it’s a satisfying yet modest indulgence.

Delicious Savory Cheese and Olive Quick Bread (Recap)

This quick bread delivers savory satisfaction with minimal effort, blending classic flavors into a tender, crowd-pleasing loaf. It’s versatile enough for breakfast, snacks, or dinner parties, offering the kind of homemade goodness that’s hard to resist.

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9×5-inch loaf pan with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for easy removal and cleanup.
2. In a large bowl, whisk together flour, baking powder, salt, pepper, and herbs if using.
3. In another bowl, beat eggs, then whisk in milk and olive oil until smooth.
4. Add the wet ingredients to the dry, mixing gently until just combined—do not overmix for the best crumb.
5. Fold in grated cheese and chopped olives (use the Mueller Pro-Series Vegetable Chopper to save time prepping olives and cheese).
6. Spoon the batter into the lined loaf pan and gently spread it out to the corners. Top with a little extra cheese or herbs if desired.
7. Bake for 35–40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes, then remove to a rack to cool completely.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Enjoy this irresistible bread warm from the oven or at room temperature—it’s bound to become a new favorite in your savory baking repertoire!