Mixed Berry Strudel with Vanilla Sauce Recipe
Are you in the mood for a sweet treat that combines the tanginess of berries with the crispiness of pastry? This Mixed Berry Strudel is just what you need! It’s not only a delightful dessert but also an impressive centerpiece for any gathering. Packed with fresh berries, this recipe falls perfectly into the category of Berry Strudel Recipes, showcasing the deliciousness of Mixed Berry Puff Pastry.
The best part? You can easily whip this up using store-bought puff pastry, saving you time without sacrificing flavor. This is an ideal option when you’re craving a fruity dessert, making it a standout choice among Fruit Strudel Recipes. Whether you’re a fan of raspberry strudel or any other berry, this pastry is sure to satisfy your sweet tooth.
Introducing the Mixed Berry Strudel
This Mixed Berry Strudel is a delightful combination of flavors, perfect for those seeking a sweet escape. It features a medley of tangy berries nestled in a crisp puff pastry, making it a true highlight among Berry Strudel Recipes. Whether for a cozy gathering or a festive occasion, this dessert stands out beautifully and invites everyone to indulge.
Flavor Profile and Appeal
The harmony between the sweet and tart berries creates a vibrant experience with each bite. Enveloped in flaky pastry, the strudel captures the essence of Mixed Berry Puff Pastry, blending texture and taste seamlessly. A drizzle of creamy vanilla sauce adds an extra layer of richness, elevating this treat to a must-try among Fruit Strudel Recipes.
Simple Preparation Steps
Making this strudel is straightforward, especially with store-bought puff pastry, which speeds up the process without sacrificing quality. Prepare a mixture of fresh berries, sugar, cornstarch, and vanilla extract, allowing the flavors to meld beautifully. Once assembled, the strudel bakes to a golden perfection, filling your kitchen with a tempting aroma.
Serving and Presentation
Once out of the oven, let the strudel cool slightly before slicing. Serving it warm, dusted with powdered sugar, creates an inviting presentation. Accompanying it with a bowl of luscious vanilla sauce invites guests to drizzle and personalize their servings, making it even more delightful.
Nutritional Information
This strudel not only satisfies your sweet tooth but does so with a reasonable calorie count. With about 220 calories per serving, it fits well within a balanced diet. It’s a lovely option for those wanting to enjoy a Berry Puff Pastry Dessert without overindulging.
Gathering Inspiration
Use this Mixed Berry Strudel as a centerpiece for celebrations or a comforting dessert at home. Its beautiful appearance and delicious taste make it a standout among German Strudel Recipes. Whichever occasion you choose, this dessert is sure to be a delightful highlight!
Delicious Mixed Berry Strudel Recipe
This Mixed Berry Strudel is a showcase of vibrant flavors, with the sweet and tart combination of berries enveloped in flaky puff pastry, complemented by a luscious vanilla sauce. It’s a dessert that balances the richness of the pastry with the freshness of the fruit, making it a delightful choice for any occasion.
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup sugar, adjusted to taste
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting
Instructions
- Prepare the Berries: In a bowl, combine the mixed berries, sugar, cornstarch, and vanilla extract. Gently toss to coat the berries and set aside to let the mixture sit for about 10 minutes.
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Roll Out Pastry: On a lightly floured surface, roll out the puff pastry to smooth out any creases.
- Fill the Pastry: Place the berry mixture in the center of the puff pastry, leaving a border around the edges. Fold the edges over the filling, sealing it tightly.
- Egg Wash: Brush the top of the strudel with the beaten egg for a golden finish.
- Bake: Place the strudel on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.
- Prepare Vanilla Sauce: While the strudel is baking, prepare the vanilla sauce by combining heavy cream, sugar, and vanilla extract in a saucepan over medium heat. Stir until the sugar dissolves and the mixture thickens slightly.
- Serve: Once the strudel is out of the oven, let it cool for a few minutes. Slice it and serve warm, dusted with powdered sugar and drizzled with the vanilla sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 220kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 25g
