Delicious Savory Cheese and Olive Quick Bread

Introduction

Few things fill your kitchen with as much irresistible aroma as a freshly baked savory loaf. This Delicious Savory Cheese and Olive Quick Bread is your ticket to a satisfying bake that’s perfect for brunches, lunches, or as a memorable party appetizer.

The appeal lies in its incredible flavor: sharp cheese melts perfectly into a tender crumb, while briny olives give every bite a savory punch. This quick bread is simple enough for weeknight baking, yet special enough to impress at any gathering.

The Ultimate Savory Quick Bread

This cheese and olive bread stands out among quick breads because it skips the yeast, coming together in a single bowl with minimal fuss. It delivers complexity through the combination of fresh herbs, rich cheese, and chopped olives—all bound in a moist, golden loaf. Slice it warm, and you’ll discover pockets of gooey cheese and flavorful olive morsels in every mouthful.

Expert Tips for Ingredient Prep

Efficiency and consistency matter when prepping. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice olives, and chop herbs and other mix-ins to a perfect size for tickling your tastebuds in every slice. Select robust cheeses like Gruyère or sharp Cheddar for melt and flavor, and opt for green or black olives based on your preference.

Keep everything tidy and ready for mixing with a set of Bamboo Cutting Boards for Kitchen, so your prep is seamless and organized.

Mixing and Baking the Perfect Loaf

Gently fold the wet ingredients into your dry mixture—overmixing will make the bread tough. Pour the batter into a lined loaf pan to avoid sticking; a sheet from the Reynolds Kitchens Brown Parchment Paper Roll works beautifully for this purpose.

For even more flavor, lightly spray the top of the loaf with the TrendPlain 16oz/470ml Olive Oil Sprayer for Cooking just before baking, giving it a golden, aromatic finish.

Serving Suggestions for Maximum Enjoyment

Enjoy this bread warm from the oven with a pat of butter, or cooled and sliced for packed lunches. Use the Bentgo Salad Container to easily tote a few slices and your favorite salad to work or for a picnic. For entertaining, lay out slices on a platter alongside fresh veggies or cured meats.

This quick bread pairs perfectly with soups, salads, or a glass of crisp white wine for a bistro-worthy meal at home.

Nutritional Information and Serving Size

A standard loaf yields 10–12 hearty slices. Each serving contains approximately 180–220 calories, depending on the cheese and olives used—making it a satisfying yet balanced option for the savory bread lover.

Delicious Savory Cheese and Olive Quick Bread (Recap)

This recipe is more than just bread—it’s a savory treat that brings everyone to the table. With its simple method and complex flavor, this quick bread will quickly become your go-to for gatherings and weekday indulgence alike.

Instructions

1. Preheat your oven to 350°F (180°C). Line a 9×5-inch loaf pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for effortless release after baking.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, pepper, and dried herbs (if using).
3. In a separate bowl, beat the eggs, then add milk and olive oil, whisking to combine.
4. Add wet ingredients to the flour mixture and stir until just combined—don’t overmix. Gently fold in the grated cheese, chopped olives (chopped evenly with your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper), and fresh herbs.
5. Pour the batter into the prepared pan. Smooth the top and give a quick spritz with the TrendPlain 16oz/470ml Olive Oil Sprayer for Cooking for a golden crust.
6. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a rack to cool completely before slicing.
7. For packing or storing, place cooled slices in a Rubbermaid Brilliance Food Storage Container to keep them fresh.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour