Fluffy Whipped Shortbread Christmas Cookies
Light as Air, Buttery Bliss
These delicate shortbread cookies are the definition of melt-in-your-mouth magic. Achieved through a special whipping process, the dough is aerated to perfection, creating cookies with a tender, cloud-like texture. Made with simple ingredients like butter, powdered sugar, and flour, these cookies are a timeless treat for holidays, gift boxes, or quiet afternoons with tea.
Ingredients
- 1 cup (227g) unsalted butter, softened
- ½ cup (60g) powdered sugar
- 1 ½ cups (190g) all-purpose flour
- ¼ cup (30g) cornstarch
- ¼ tsp salt
- 1 tsp vanilla extract
- Sprinkles (optional)
Instructions
1. Preheat Oven: Set oven to 300°F (150°C). Line baking sheets with parchment paper or silicone mats.
2. Whip the Butter and Sugar:
In a large bowl, beat softened butter and powdered sugar on high speed for at least 5 minutes, until light and fluffy.
This step is crucial for incorporating air into the dough for the perfect texture.
3. Mix the Dough:
Add flour, cornstarch, salt, and vanilla extract. Blend on low speed until fully combined. The dough should be soft but hold its shape.
4. Shape the Cookies:
Lightly dust your hands with cornstarch. Roll the dough into small balls (about 2 teaspoons each).
Place on the prepared baking sheets, spacing cookies slightly apart. Gently press each ball with a fork dusted in cornstarch to create a pattern. Add sprinkles if desired.
5. Bake:
Bake cookies for 14–16 minutes, or until the tops are set and the edges are just slightly golden. The cookies should remain pale.
Remove and cool on a wire rack.
Notes
Tools You’ll Need
• Electric mixer (stand or hand)
• Mixing bowl
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone mats
• Wire cooling rack
FAQs
1. Why are my cookies spreading too much?
Warm butter can cause excessive spreading. Ensure the dough is cool before baking.
2. Can I freeze these cookies?
Yes! You can freeze both the dough and baked cookies for up to 3 months. Thaw dough overnight in the refrigerator before baking.
3. Why is whipping the butter so important?
Whipping incorporates air, giving the cookies their signature light and tender crumb.
4. Can I substitute salted butter?
Yes, but omit the added salt to balance the flavor.
5. How can I tell when they’re done baking?
The cookies should be set and remain pale with slightly golden edges. They will firm up as they cool.
Enjoy creating these buttery, delicate cookies that are sure to become a family favorite!
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 34Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 28mgCarbohydrates: 6gFiber: 0gSugar: 0gProtein: 1g
Nutrition information isn’t always accurate.
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