Best Amish White Bread
Introduction
There’s a reason classic homemade bread recipes stand the test of time. The Best Amish White Bread is celebrated for its soft, fluffy texture and slightly sweet flavor—it’s the ultimate comfort food, perfect for everything from morning toast to hearty sandwiches. With straightforward ingredients and simple steps, this bread is a standout choice for bakers seeking a reliable, crowd-pleasing loaf.
Why Amish White Bread Stands Out
What makes Amish White Bread special is its unique combination of lightness and richness. Thanks to a touch of sugar and tender crumb, every slice is delightfully soft yet sturdy enough to hold any spread or filling. It’s a beloved staple in many households for good reason: everyone, young and old, will gladly request seconds!
Tips for Creating Perfect Amish White Bread Loaves
Ensuring your loaves are fluffy and well-risen comes down to a few basics: using fresh yeast, properly kneading the dough, and giving it enough time to rise. This bread is forgiving, making it great for beginner bakers, and it yields impressive results whether baked as classic loaves or soft dinner rolls.
Serving Suggestions for Amish White Bread
Enjoy slices warm from the oven with a pat of butter, serve sturdy sandwiches, or use this bread in French toast for a weekday treat. With its subtly sweet flavor, it’s ideal for both savory and sweet applications, making it one of the most versatile breads to add to your weekly menu.
Nutritional Information and Serving Size
This recipe makes two standard-size loaves, or about 24 generous slices. Each slice contains roughly 90–110 calories, depending on thickness. Amish White Bread is best enjoyed as part of wholesome meals but can also shine as a special treat fresh from the oven.
The Best Amish White Bread: A Recap
This classic bread recipe offers a tender crumb, slightly sweet flavor, and unbeatable home-baked aroma—a guaranteed crowd-pleaser that makes every meal feel special.
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and weekly meal planning.
Instructions
- In a large mixing bowl, dissolve sugar in warm water, then sprinkle yeast over the top. Let stand for 5–10 minutes until frothy.
- Stir in salt and oil. Gradually add flour, one cup at a time, mixing until the dough comes together and pulls away from the bowl sides.
- Turn out onto a floured surface. Knead for 6–8 minutes until dough is smooth and elastic.
- Place dough in a greased bowl, turning once to coat. Cover with a clean towel and let rise in a warm place until doubled, about 1 hour.
- Punch down the dough. Divide in half and shape into loaves. Place in two greased 9×5-inch loaf pans.
- Cover and let rise again until dough domes about 1 inch above pan rims, about 30–40 minutes.
- Preheat oven to 350°F. Bake for 28–32 minutes, or until loaves are golden brown and sound hollow when tapped.
- For a soft crust, brush tops with melted butter immediately after removing from oven. Cool on wire racks before slicing.
Weekly Meal Planning
This Amish White Bread is a game-changer for weekly meal prep. Save and schedule this recipe to automatically add it to your weekly lineup, generating smart shopping lists that consolidate ingredients from all your planned meals.
Planning Benefits:
- Automatically calculates ingredient quantities for multiple meals
- Organizes shopping lists by grocery store section
- Reduces duplicate purchases and forgotten items
- Keeps weekly meal prep efficient and stress-free
Pro tip: When planning several recipes for the week, schedule your recipes with CookifyAI to see exactly how ingredients overlap—for example, if you’re baking this bread and preparing another dish with flour, your shopping list will total it all up for you, reducing food waste and cutting down on unnecessary trips.
Cook and Prep Times
Prep Time: 15 minutes (plus rising time)
Cook Time: 30 minutes
Total Time: 2 hours 10 minutes (including rising)
