Heavenly Pumpkin Banana Bread with Maple Glaze – A Must-Try Recipe

Introduction

Heavenly Pumpkin Banana Bread with Maple Glaze is the perfect fusion of autumnal pumpkin, sweet ripe bananas, and a luscious maple glaze. The naturally moist crumb and aromatic spices make this bread irresistible, delivering bakery-style flavor right from your own kitchen. Whether you’re hosting brunch or need a cozy treat for chilly afternoons, this recipe is guaranteed to delight family and friends alike.

Why This Pumpkin Banana Bread Is a Must-Try

This recipe stands out for its uniquely moist texture and deep, warming flavors. Ripe bananas lend natural sweetness, while pumpkin purée adds a rich, seasonal twist. The real showstopper? A silky maple glaze that seeps into the warm bread, making every bite decadently sweet and unforgettable—no extra toppings needed.

The Secret to Perfect Pumpkin Banana Bread

The key is balancing moisture with structure: mashed bananas and pumpkin purée deliver tenderness, while a blend of cinnamon, nutmeg, and ginger elevates the bread’s aroma. Use overripe bananas for top sweetness and always gently fold the batter to avoid overmixing—this keeps the loaf light and fluffy. For the glaze, authentic maple syrup transforms a simple powdered sugar topping into something truly special.

How to Dress Up Your Pumpkin Banana Bread

After baking, let the loaf cool slightly before pouring on the maple glaze; this ensures the glaze soaks in, adding sweetness throughout. For a festive touch, sprinkle with chopped toasted pecans or a light dusting of cinnamon just before serving. Enjoy a slice warm with your morning coffee or serve as a crowd-pleasing dessert at your next gathering.

Nutritional Information and Serving Size

This recipe yields 1 standard loaf (about 10 slices). Each slice contains approximately 210-250 calories, depending on the amount of glaze and nuts added. It’s a wholesome indulgence suitable for breakfast, snacks, or a dessert spread.

Heavenly Pumpkin Banana Bread (Recap)

This bread blends the heartiness of pumpkin, mellow bananas, and a signature maple glaze for an unforgettable, crowd-favorite treat—perfect for fall (and beyond).

💡Meal Planning Tip: Save this recipe to automatically generate a perfectly organized shopping list—with all ingredients sorted by store section. Meal planning and grocery shopping have never been so seamless!

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease and flour a standard 9×5” loaf pan or line with parchment paper.
2. In a medium bowl, whisk together both flours, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, mix mashed bananas, pumpkin purée, eggs, brown sugar, granulated sugar, oil, and vanilla until smooth and well-combined.
4. Gradually add the dry ingredients to the wet mixture, stirring gently just until incorporated. Do not overmix.
5. Pour the batter into the prepared loaf pan. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Cool for 10 minutes in the pan, then transfer to a wire rack to cool before glazing.
6. For the glaze: In a small bowl, whisk powdered sugar and maple syrup. Add milk, 1 teaspoon at a time, until you reach a thick, pourable consistency.
7. Drizzle glaze over cooled bread. Top with pecans or a dash of cinnamon if desired. Slice and enjoy!

Weekly Meal Planning

Heavenly Pumpkin Banana Bread is a fantastic make-ahead option for meal prep. Save and schedule this recipe in your weekly meal plan to ensure your grocery list updates with the necessary ingredients, helping you stay organized and efficient.

Planning Benefits:

• Easily calculate exact ingredient totals if baking multiple loaves
• Shopping list groups items by grocery aisle for fast trips
• Avoids buying extra bananas or pumpkin purée by consolidating needs across all planned meals
• Simplifies prepping snacks and breakfast for the week

Pro tip: If you schedule this recipe alongside others (like muffins or pancakes), CookifyAI will show you exactly how many eggs and baking staples to buy—so nothing gets left behind and nothing goes to waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 55–65 minutes
Total Time: 1 hour 20 minutes (including cooling and glazing)