Autumn Bliss: The Irresistible Snickerdoodle Pumpkin Bread Recipe

Snickerdoodle Pumpkin Bread

Introduction

If you’re looking for a treat that encapsulates the cozy flavors of fall, Snickerdoodle Pumpkin Bread is your answer. This recipe brings together the warm, comforting spices of a snickerdoodle cookie with the moist, rich depth of pumpkin bread. The classic cinnamon-sugar topping forms a sweet, crunchy crust while the bread itself stays soft and fragrant—guaranteed to satisfy at breakfast, as a snack, or for dessert.

Why You’ll Love Snickerdoodle Pumpkin Bread

What makes this Snickerdoodle Pumpkin Bread a real standout is the combination of two favorite classics. The crackly snickerdoodle top is simply irresistible, while the tender, pumpkin-packed crumb delivers that unmistakable autumn vibe. Each slice is a harmonious blend of spice and sweetness, making it a crowd-pleaser for any gathering or family table.

Make-Ahead Tips for Perfect Pumpkin Bread

The beauty of this recipe is its flexibility. Pumpkin bread is easy to prepare ahead of time, and the flavors only deepen after a day or two. You can bake the loaf in advance and freeze it, or enjoy the aroma of fresh bread in your kitchen whenever the craving strikes. For an easy, mess-free bake, be sure to line your loaf pan with parchment paper and spray it thoroughly to prevent sticking.

Finishing with the Signature Snickerdoodle Topping

Don’t skip the cinnamon-sugar sprinkle! Before baking, sprinkle a generous layer of cinnamon and sugar over the top of the batter. This becomes the sweet, crisp layer that transforms pumpkin bread into a snickerdoodle delight. For extra flavor, some bakers add a pinch of nutmeg or allspice to the topping.

Serving Suggestions for Snickerdoodle Pumpkin Bread

Serve thick warm slices with a pat of butter, a drizzle of honey, or a light cream cheese spread. This bread pairs perfectly with a cup of coffee or spiced tea, and it’s a festive addition to brunch tables or holiday gatherings. Wrap up extra slices for lunchboxes or gift to friends for a homemade treat.

Nutritional Information and Serving Size

One standard loaf makes about 10 hearty slices. Each serving offers approximately 210-250 calories, depending on toppings and mix-ins. This bread is rich and satisfying—a little goes a long way!

Snickerdoodle Pumpkin Bread (Recap)

This recipe puts an autumn twist on two beloved classics. Deliciously moist, filled with pumpkin and warming spices, and finished with a snickerdoodle’s signature crackle, it’s the ultimate fall comfort bake.

Ingredients

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon (divided)
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1 cup canned pumpkin puree (not pumpkin pie filling)
1/2 cup vegetable oil (or melted coconut oil)
1/4 cup milk
2 teaspoons vanilla extract
For Snickerdoodle Topping:
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Optional: pinch of nutmeg or allspice

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

CookifyAI meal planning interface

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, salt, 1 1/2 teaspoons cinnamon, nutmeg, ginger, and cloves.
  3. In a large bowl, whisk together sugars, eggs, pumpkin puree, oil, milk, and vanilla until well blended.
  4. Add the dry ingredients to the wet ingredients and gently stir until just combined—do not overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Mix snickerdoodle topping: combine 2 tablespoons sugar, 1 teaspoon cinnamon, and optional spices. Sprinkle evenly over the batter.
  7. Bake for 55-65 minutes, until a toothpick inserted in the center comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a rack to cool completely before slicing.

Weekly Meal Planning

This Snickerdoodle Pumpkin Bread is a fantastic addition to your weekly meal prep. Save and schedule this recipe to include it in your meal plan and generate a smart shopping list that balances ingredient quantities and organizes your grocery trip.

Planning Benefits:

  • Automatically tracks and totals overlapping ingredients for all your scheduled meals
  • Divides your list by grocery store departments
  • Reduces wasted food and unnecessary purchases
  • Keeps your meal prep stress-free and organized

Pro tip: When mapping out your week’s meals, see where ingredients overlap. If pumpkin puree appears in several recipes, CookifyAI totals it for you, ensuring you buy just the right amount.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 55-65 minutes
Total Time: 1 hour 15-25 minutes (plus cooling time)

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