Delicious Pumpkin Bread Recipe with Streusel Topping

Introduction

Few baked goods capture the coziness of fall like a moist, warmly spiced pumpkin bread—and this recipe adds an irresistible twist with a buttery streusel topping. Bursting with cinnamon, nutmeg, and pure pumpkin flavor, this loaf is the perfect treat to greet guests, pack in a lunchbox, or simply enjoy as a satisfying snack. The streusel topping provides a delightful crunch and adds bakery-level charm to this easy home bake.

Why You’ll Love This Delicious Pumpkin Bread Recipe with Streusel Topping

With its fragrant spices and tender crumb, this pumpkin bread is as pleasing to your senses as it is comforting to eat. The cinnamon-spiked streusel elevates every bite, creating a contrast between the soft bread and crunchy topping. This recipe uses simple pantry staples and minimal prep work, making it ideal for weekdays or those spontaneous weekend baking moments. It’s also incredibly shareable—one loaf can easily be sliced and enjoyed throughout the week or gifted to friends and neighbors.

Perfecting the Streusel Topping

The key to an amazing streusel topping lies in cold butter and a gentle hand. By mixing chilled, cubed butter into flour, sugar, and spices, you create crumbly pieces that bake into a golden, sweet crust on top of the bread. Don’t overmix—aim for pea-sized chunks for the best texture. The result is a pumpkin loaf that’s as beautiful as it is delectable.

How to Assemble and Bake Pumpkin Bread with Streusel

After whisking together the quick bread batter and pouring it into your loaf pan, gently sprinkle the prepared streusel topping all over. This ensures even coverage and a crunchy, flavorful finish. Bake until a toothpick comes out clean, and let the bread cool before slicing to preserve the topping’s integrity.

Serving Suggestions for Pumpkin Bread with Streusel Topping

Serve slices warm or at room temperature, with a pat of butter or a drizzle of maple glaze for extra decadence. This pumpkin bread pairs perfectly with coffee, chai, or even as a festive brunch addition. For dessert, add a scoop of vanilla ice cream or whipped cream on the side.

Nutritional Information and Serving Size

This recipe yields one standard 9×5-inch loaf, which can be sliced into 10 servings. Each slice provides approximately 230-250 calories, depending on portion size and optional toppings. The loaf is best enjoyed within three days, but can be frozen for later enjoyment.

Pumpkin Bread with Streusel Topping (Recap)

This pumpkin bread rises above the ordinary thanks to its moist, spiced base and crumbly streusel finish. It’s simple yet impressive—a go-to crowd-pleaser during pumpkin season and beyond.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper for easy removal.
2. Prepare Streusel: In a small bowl, combine flour, brown sugar, cinnamon, and a pinch of salt. Add cold, cubed butter and rub together with your fingers or a fork until crumbly and the texture resembles coarse sand. Set aside in the fridge while you prepare the batter.
3. Mix Pumpkin Bread Batter: In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
4. In a separate bowl, whisk together eggs, oil/melted butter, milk, pumpkin puree, and vanilla until smooth.
5. Add wet ingredients to the dry ingredients and stir gently until just combined—some lumps are fine. Don’t overmix.
6. Pour batter into prepared loaf pan. Sprinkle streusel mixture evenly over the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
8. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.

Weekly Meal Planning

This pumpkin bread is handy for meal prep, snack planning, and even effortless breakfast rotation. Save and schedule this recipe to set your bake day, easily plan ahead, and auto-generate a smart shopping list that consolidates all your weekly recipe ingredients.

Planning Benefits:

• Calculates total ingredient quantities across all your planned meals
• Organizes each shopping list by grocery store section for faster trips
• Eliminates duplicate purchases and helps reduce food waste
• Makes healthy meal and snack preparation easy and stress-free

Pro tip: Combine this pumpkin bread with other planned breakfasts or snacks in CookifyAI. The list will update to show you exactly how much flour, sugar, eggs, and more you’ll need for the week.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 55–65 minutes
Total Time: about 1 hour 20 minutes