Creamy Pumpkin Spice Roll Cake

Introduction

If you love the comforting flavors of fall, this Creamy Pumpkin Spice Roll Cake is the dessert for you. A beautifully spiced pumpkin sponge, swirled with a lush cream cheese filling, delivers both visual impact and irresistible taste. It’s a showstopper for holiday gatherings, potlucks, or just a cozy night in—easy to slice, share, and sure to impress every time.

Deliciously Unique Creamy Pumpkin Spice Roll Cake

This cake stands out for its irresistible combination of aromatic pumpkin spice cake and velvety cream cheese filling. The tender sponge cake rolls up effortlessly, giving every bite a balanced ratio of sweet, tangy filling and moist cake. The swirl pattern is as enticing to the eyes as the flavors are to the palate, making this recipe a conversation starter and crowd-pleaser.

Perfecting the Pumpkin Cake and Creamy Filling

For the ultimate roll cake, start with pure pumpkin puree and a blend of classic spices like cinnamon, nutmeg, and ginger. Freshly grated nutmeg and cloves elevate the aroma. Meanwhile, the cream cheese filling is beaten until luxuriously smooth with just the right touch of sweetness. Chill your filling for a few minutes before spreading; this makes rolling the cake easier and prevents leaks.

Rolling and Assembling Your Pumpkin Spice Roll Cake

While the cake is still warm, roll it gently in a clean kitchen towel dusted with powdered sugar. This step “trains” the cake to hold its signature spiral shape without cracking later. Once cooled, unroll the cake, spread the filling evenly, and roll it up again. Wrap the roll in plastic and chill to ensure perfectly neat slices.

Serving Suggestions for a Show Stopping Pumpkin Spice Roll Cake

Dust your finished roll cake with powdered sugar for a simple, elegant finish. Garnish with toasted pecans, a drizzle of caramel sauce, or even a few candied ginger slices for added flair. Serve chilled or at room temperature alongside spiced chai or coffee for a truly comforting autumn treat.

Nutritional Information and Serving Size

This recipe makes about 10 generous slices. Each serving contains roughly 280-330 calories, depending on additions and size of your slices—a decadent yet reasonable fall dessert treat.

Creamy Pumpkin Spice Roll Cake (Recap)

This Creamy Pumpkin Spice Roll Cake offers an ideal blend of plush pumpkin flavor, warm spices, and rich cream cheese filling—all rolled into a delightful spiral. A satisfying dessert that boasts both beauty and taste, it ranks as a perennial favorite for fall feasts and festive occasions.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat your oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper, then lightly grease the paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
3. In a large bowl, beat the eggs and sugar until thick and pale, about 5 minutes. Add pumpkin puree and vanilla; mix until smooth.
4. Gently fold the dry ingredients into the pumpkin mixture until just combined.
5. Spread the batter evenly into the prepared pan. Bake for 12-14 minutes, or until the cake springs back when touched lightly.
6. Immediately loosen the cake and turn it out onto a clean kitchen towel dusted generously with powdered sugar. Carefully peel off the parchment. While still hot, roll up the cake and towel together, starting from a short side. Cool completely on a wire rack.
7. Meanwhile, make the filling: Beat together cream cheese and butter until creamy. Mix in powdered sugar, vanilla, and salt until smooth. Refrigerate briefly for firmer consistency, if desired.
8. Unroll the cake, spread filling evenly over the surface, then re-roll (without the towel).
9. Wrap the cake in plastic and chill for at least 1 hour to set. Dust with powdered sugar before serving, and slice with a sharp, serrated knife.

Weekly Meal Planning

Integrate this Creamy Pumpkin Spice Roll Cake seamlessly into your weekly meal planning routine. Save and schedule this recipe to efficiently add it to your dessert rotation and generate smart, consolidated shopping lists that align all ingredients from your week’s planned meals.

Planning Benefits:

• Automatically totals ingredient quantities for all your selected recipes
• Organizes shopping lists by grocery store section
• Reduces redundant purchases and ensures all ingredients are remembered
• Makes weekly meal prep streamlined and stress-free

Pro tip: Schedule recipes together to see how shared ingredients—like eggs or cream cheese—quantify across your weekly menu. This helps you buy exactly what you need, minimizing waste and last-minute store trips.

Cook and Prep Times

Prep Time: 25 minutes
Cook Time: 14 minutes
Total Time: 1 hour 20 minutes (including cooling and chilling time)