Cheese, Olive and Buttermilk Herbed Bread

Introduction

Cheese, Olive and Buttermilk Herbed Bread packs irresistible savory flavor into every slice, making it a star at brunches, picnics, or cozy dinners. This rustic quick bread is everything you crave in a homemade loaf: tender crumb, tangy buttermilk, melty pockets of cheese, and bursts of briny olives punctuated by fragrant herbs.

It’s the kind of bread that’s impressive yet simple, taking just one bowl and no yeast or rising time—so you can enjoy bakery-style results without hours of waiting.

Why This Savory Bread Is a Standout

Combining the sharpness of cheese with the richness of olives and the herbal freshness from parsley, thyme, or chives, this bread offers complexity without fuss. The buttermilk boosts tenderness, while the crust bakes up golden and slightly crispy.

Serve it warm with soups, salads, or cheese plates, or use leftovers for over-the-top sandwiches.

The Secret to Delicious Mix-Ins

Perfectly chopped olives and evenly distributed herbs ensure that each slice bursts with flavor. For effortless chopping, you can use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to prep the olives and herbs in seconds. This assures consistent size for even flavor in every bite.

Pairing flavorful cheeses like sharp cheddar, Gruyère, or feta with your favorite Italian or Mediterranean olives—green, black, or mixed—guarantees bold, satisfying taste.

Simple Steps for Foolproof Bread

Gather your wet ingredients in one bowl and dry in another, then gently combine to preserve the bread’s tender structure. For a mess-free bake and easy release, line your pan with Reynolds Kitchens Brown Parchment Paper Roll.

Mix-ins go in last to prevent sinking and keep the batter light. Minimal mixing avoids a dense loaf and enhances texture.

Effortless Baking (No Yeast, All Flavor)

Bake your bread in a moderate oven until deep golden and a tester comes out clean. For even heat and that farmhouse-crust finish, a Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet is ideal; it holds and distributes heat like a pro.

When handling the hot skillet (or loaf pan), keep your hands protected with the KitchenAid Ribbed Soft Silicone Oven Mitt Set for safety and grip.

Serving and Storing Your Herbed Bread

Let the bread cool slightly before slicing—it’s easiest with a serrated knife. Serve with butter, olive oil, or alongside salads, cheeses, or soups. For picnics or meal prep, slice and pack your bread in Rubbermaid Brilliance Food Storage Containers to keep it ultra-fresh.

This bread keeps well for up to 3 days and toasts beautifully for leftover snacks.

Nutritional Information and Serving Size

This recipe yields one standard loaf, with about 10–12 slices. Based on ingredients, each slice is roughly 180–220 calories, depending on cheese choice and olive variety. Expect a flavorful bread—best enjoyed as an occasional savory treat.

Cheese, Olive and Buttermilk Herbed Bread (Recap)

Packed with tangy buttermilk, bold cheese, and herbs, this bread transforms simple ingredients into a show-stopping accompaniment. Enjoyed fresh, toasted, or as sandwich bread, it’s the delicious proof that homemade doesn’t have to mean complicated!

Instructions

1. Preheat your oven to 350°F (175°C). Line a loaf pan or oven-safe skillet with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for easy removal and clean-up.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk eggs, buttermilk, and olive oil until smooth. Pour wet ingredients into dry and gently mix until just combined (do not overmix).
4. Fold in shredded cheese, chopped olives, and herbs. For fast, uniform chopping, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
5. Pour the batter into your prepared pan (or Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet). Smooth the surface and sprinkle with extra cheese or herbs if desired.
6. Bake for 45–55 minutes, or until golden brown on top and a toothpick comes out clean. Use the KitchenAid Ribbed Soft Silicone Oven Mitt Set when removing from the oven.
7. Cool in the pan for 10 minutes, then lift out using the parchment. Slice and enjoy warm or at room temperature.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes