Fresh Blueberry Zucchini Bread

Introduction

Fresh Blueberry Zucchini Bread is a delightful way to savor the best of summer produce—moist zucchini bread bursting with juicy blueberries in every bite. Its gentle sweetness and subtle hint of spice make it a winning breakfast, snack, or even light dessert. With minimal prep required and pantry-friendly ingredients, this recipe proves that impressive baked goods don’t have to be complicated.

Deliciously Unique Fresh Blueberry Zucchini Bread

This bread stands out by marrying the earthy, tender crumb of zucchini bread with tart pops of fresh blueberries. The natural moisture from zucchini guarantees a soft, melt-in-your-mouth slice, while the blueberries add color, flavor, and antioxidants. It’s perfect for picnics, brunches, or make-ahead meal prep—no wonder it disappears so fast at any gathering!

Getting the Most Flavor and Texture

Use freshly grated zucchini for optimal moisture and texture—no need to peel! Tossing your blueberries in a bit of flour before folding them into the batter keeps them suspended throughout the bread, avoiding “blueberry sink.” A touch of cinnamon or lemon zest brings out the freshness, amplifying both the zucchini and berry flavors.

Baking and Storing Tips

Bake your bread until the top is golden brown and a tester inserted in the center comes out with a few moist crumbs (not wet batter). Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely—this helps retain moisture without becoming soggy. Fresh Blueberry Zucchini Bread stores beautifully at room temperature for up to three days or can be frozen for longer storage.

Serving Suggestions for Fresh Blueberry Zucchini Bread

Enjoy a thick slice warm with a pat of butter, a smear of cream cheese, or a drizzle of honey. For extra flair, dust with powdered sugar or serve alongside a scoop of vanilla yogurt. This bread pairs beautifully with coffee or herbal tea and packs well for lunchboxes or outdoor spreads.

Nutritional Information and Serving Size

This recipe yields 1 standard loaf (about 10 slices). Each slice contains roughly 140-170 calories, depending on the portion size and any additional toppings used. Thanks to the zucchini and blueberries, you’re treated to extra fiber, vitamins, and minerals in every bite!

Fresh Blueberry Zucchini Bread (Recap)

The tender, subtly spiced crumb combined with bursts of fresh blueberries transforms humble zucchini bread into a memorable treat. From brunch tables to picnic baskets, this classic-with-a-twist is a guaranteed crowd pleaser.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9×5 loaf pan with parchment paper or grease it well.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, beat the eggs, oil, granulated sugar, brown sugar, and vanilla until smooth.
4. Stir in the grated zucchini (squeeze out excess liquid if very wet).
5. Toss the blueberries with 1 tablespoon flour, then gently fold them (and lemon zest/walnuts, if using) into the batter.
6. Add the dry ingredients to the wet, stirring until just combined—do not overmix.
7. Pour batter into the prepared loaf pan and spread evenly. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Weekly Meal Planning

Fresh Blueberry Zucchini Bread is perfect for prepping ahead—it keeps well and makes for quick, wholesome snacks or breakfasts throughout the week. Save and schedule this recipe to plan on which days to bake and serve it, and to generate a smart shopping list that consolidates ingredients for all your planned meals.

Planning Benefits:

• Automatically calculates total ingredient needs across your recipes
• Organizes your shopping list by grocery store section
• Reduces duplicate purchases and forgotten items
• Makes weekly meal prep smooth, consistent, and less stressful

Pro tip: Schedule your recipes for the week and see at a glance how ingredients like eggs or flour overlap, saving time and minimizing food waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 55–65 minutes
Total Time: 1 hour 15–25 minutes