Campfire Classics Reimagined: S’mores Fluffy Marshmallow Brownies for Ultimate Indulgence

S’mores Fluffy Marshmallow Brownies

Introduction

S’mores Fluffy Marshmallow Brownies are the ultimate fusion of gooey campfire nostalgia and rich, homemade comfort. With fudgy brownie layers, golden toasted marshmallows, and crunchy graham cracker crumbs, this recipe is a surefire way to satisfy anyone craving classic American flavors—no campfire required! They’re simple to prepare and guaranteed to be the star of any dessert table, making them perfect for parties or a cozy family treat.

Deliciously Unique S’mores Fluffy Marshmallow Brownies

These brownies set themselves apart by combining the decadence of chocolate brownies with the fun and texture of s’mores. A thick brownie base is topped with fluffy marshmallows, which melt and toast to perfect gooeyness in the oven, while a sprinkle of graham cracker crumbs imparts that unmistakable s’mores flavor. The contrast of flavors—deep chocolate, creamy marshmallow, and crisp graham cracker—makes every bite delightfully indulgent.

S’mores Brownie Layer Magic

Start by making a rich brownie base using high-quality cocoa and chocolate chips for depth and fudginess. Once the brownie is baked to just-set (don’t overbake for maximum gooeyness!), top it with a thick layer of marshmallows. The key is to return them briefly to the oven so the marshmallows puff and brown lightly just like the real campfire version.

Building the S’mores Experience

Top your brownies with broken pieces of graham cracker and a handful of chocolate chips as soon as they come out of the oven. For picture-perfect presentation, gently press them into the marshmallow layer. The final touch brings crunch and irresistible, melty pools of chocolate.

Serving Suggestions for Show-Stopping S’mores Brownies

Serve warm for gooey, stretchy marshmallow perfection, or let them cool for cleaner slicing and stacking. Drizzle with chocolate sauce or add a scoop of vanilla ice cream for a next-level dessert. A dusting of extra graham cracker crumbs or a sprinkle of flaky sea salt can elevate the flavor even more.

Nutritional Information and Serving Size

This recipe yields 12 decadent brownies. Each piece is approximately 250–300 calories, depending on ingredient brands and toppings. While this is a luscious treat, it’s meant for sharing and celebrating!

S’mores Fluffy Marshmallow Brownies (Recap)

Experience the ultimate crowd-pleaser: dense brownies, gooey marshmallow, and crisp graham crackers. With its unique blend of textures and flavors, this recipe is destined to become a year-round favorite.

Ingredients

For the Brownie Layer:
1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup semisweet chocolate chips
For the Topping:
2 cups mini marshmallows (or cut large marshmallows)
3 sheets graham crackers, roughly chopped
1/4 cup semisweet chocolate chips
Optional: Flaky sea salt, chocolate sauce for serving

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

CookifyAI meal planning interface

Instructions

  1. Preheat your oven to 350°F. Grease and line an 8×8-inch baking pan with parchment for easy removal.
  2. In a medium bowl, whisk together melted butter and sugar until smooth. Beat in eggs, one at a time, and vanilla extract.
  3. Add cocoa powder, flour, salt, and baking powder. Stir until just combined—do not overmix.
  4. Fold in chocolate chips. Spread batter evenly in prepared pan.
  5. Bake for 20–22 minutes, until brownies are just set but still fudgy in the center. (Don’t overbake!)
  6. Remove pan and evenly distribute mini marshmallows over the warm brownies. Scatter chopped graham crackers and chocolate chips on top.
  7. Return pan to oven and bake for 5–7 minutes, until marshmallows are puffy and golden brown. For extra toasted tops, broil for 1–2 minutes, watching very closely.
  8. Cool in pan for at least 15 minutes, then use parchment to lift brownies out. Slice and serve warm or cool.

Weekly Meal Planning

This recipe works well for weekly treats or special meal prep! Save and schedule this recipe to easily plan which nights deserve a sweet reward, and generate a smart, consolidated shopping list for all planned meals.

Planning Benefits:

– Calculates total ingredient needs across all recipes you plan
– Organizes your grocery list by store section so you shop fast
– Eliminates duplicate purchases and missed ingredients
– Streamlines weekly meal (and treat!) prep

Pro tip: Scheduling this recipe alongside others with similar ingredients (like eggs, butter, or chocolate chips) means your shopping list will update to avoid overbuying—and reduce waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 27–30 minutes
Total Time: 45–50 minutes (includes cooling)

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