Condensed Milk Lemon Pie

Introduction

Condensed Milk Lemon Pie is the ultimate dessert for citrus lovers—a creamy, tangy, and sweet treat that comes together effortlessly. This pie is a standout because of its silky smooth filling and bright, refreshing flavor, perfectly balanced by a crisp graham cracker crust. It’s ideal for potlucks, family dinners, or when you need a no-fuss showstopper with minimal ingredients and maximum flavor.

Why You’ll Love Condensed Milk Lemon Pie

This recipe is a crowd pleaser because it’s both simple and decadent. The sweet richness of condensed milk pairs beautifully with zesty lemon juice and zest, delivering a vibrant flavor in every bite. Plus, it requires only a handful of pantry staples and can be made ahead, so it’s great for busy schedules or spontaneous gatherings. Its creamy texture with a buttery crust is the kind of combination guaranteed to disappear fast.

How the Silky Lemon Filling Comes Together

The filling for Condensed Milk Lemon Pie relies on the magical thickening power of condensed milk combined with egg yolks and fresh lemon juice. Whisking the ingredients until smooth ensures a lush, pudding-like consistency that bakes up perfectly set—never runny. For extra brightness, a little grated lemon zest elevates the citrus aroma without overpowering sweetness.

Assembling and Baking the Pie

Building this pie is as easy as stirring and pouring—the filling goes straight into a homemade or store-bought graham cracker crust. After a brief bake in the oven, the pie needs to chill. This step is key, as it firms up the filling and intensifies the lemony flavor, making each slice perfectly luscious.

Serving Suggestions for Condensed Milk Lemon Pie

Serve this pie cold, topped with freshly whipped cream and thin slices of lemon or a sprinkle of extra zest for a decorative touch. For an elegant finish, a few fresh berries or a dusting of powdered sugar brings color and another layer of flavor. It pairs wonderfully with coffee or an herbal tea, making it a delightful dessert any day of the week.

Nutritional Information and Serving Size

This recipe yields 8 generous slices. Each serving contains approximately 350 calories, depending on toppings and the type of crust used. This dessert is an indulgence that’s best shared—so everyone gets a little taste of sunshine.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and weekend menu planning.

Instructions

1. Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until crumbs are evenly coated. Press the mixture firmly into a 9-inch pie dish and up the sides to form an even layer.
2. Bake the crust for 8 minutes, then remove from the oven and let it cool slightly.
3. Make the filling: In a large bowl, whisk together sweetened condensed milk, egg yolks, lemon juice, and lemon zest until completely smooth.
4. Pour the lemon mixture into the cooled crust and smooth the top with a spatula.
5. Bake for 15-18 minutes until filling is just set but still slightly jiggly in the center.
6. Cool pie at room temperature for 20 minutes, then transfer to the refrigerator to chill for at least 3 hours (or overnight for best results).
7. Top with whipped cream and garnish with lemon slices or berries before serving.

Weekly Meal Planning

This Condensed Milk Lemon Pie is perfect for prepping ahead and enjoying throughout the week. Save and schedule this recipe to plan dessert nights and automatically generate shopping lists that consolidate all ingredients from your planned meals.

Planning Benefits:

– Calculates total quantities across multiple recipes
– Organizes your shopping list by store aisle for fast, efficient shopping
– Prevents doubling up on ingredients or forgetting essential items
– Makes dessert planning (and the rest of your week) a breeze

Pro tip: Schedule this pie along with your weekly dinners to see how staple ingredients—like eggs or lemons—might overlap, saving you money and reducing food waste. Try planning your week with CookifyAI for effortless meal prep!

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 3 hours, 45 minutes (including chilling time)