Easy Amish Apple Fritter Bread – Cozy, Sweet & Irresistible!
Introduction
If you’re searching for a crowd-pleasing bake that’s effortlessly delicious and brings comforting aromas into your home, this Easy Amish Apple Fritter Bread delivers on every front. Moist, sweet, and brimming with spiced apples and a luscious glaze, it turns simple pantry staples into a bakery-worthy treat. Whether you’re hosting friends for coffee or wanting a delightful afternoon snack, this bread will quickly become a household favorite!
Why This Amish Apple Fritter Bread Is Irresistible
What sets this recipe apart is its incredible combination of tender, lightly spiced bread, layers of cinnamon-sugared apples, and a simple, sweet glaze. The crackly top, paired with the burst of juicy apples, means every bite is packed with cozy fall flavors made right in your kitchen—no trip to the bakery required!
How to Get That Classic Apple Fritter Texture
Achieving the perfect Amish-style apple fritter bread is all about layering: diced apples are bathed in cinnamon sugar, then tucked into and spread over a simple batter. Gentle swirling ensures every bite is loaded with apple goodness, while a quick drizzle of glaze after baking seals in moisture and adds that signature shine.
Easy Assembly for Homemade Apple Fritter Bread
No need for special equipment or advanced baking skills here! Everything comes together in one bowl, and only light mixing is required. Sprinkle the cinnamon apples in layers for visual appeal and maximum flavor. This approach saves time and ensures you get the best balance of fruit and bread in each slice.
Serving Suggestions for Cozy Gatherings
Slice and serve your fresh Amish Apple Fritter Bread warm, either on its own or with a pat of butter. For an indulgent touch, pair it with a mug of spiced chai or hot apple cider. This bread also makes a lovely addition to brunch spreads and is just as satisfying for dessert.
Nutritional Information and Serving Size
This recipe yields one standard 9×5-inch loaf, about 10 generous slices. Each serving contains approximately 220–270 calories, depending on the glaze and mix-ins. It’s a wonderful occasional treat that adds a touch of sweetness to your day.
Easy Amish Apple Fritter Bread (Recap)
With its swirl of cinnamon apples, tender crumb, and silky glaze, this Easy Amish Apple Fritter Bread captures the essence of simple, cozy baking. It’s sweet, inviting, and practically guarantees smiles at every table.
Ingredients
💡Meal Planning Tip: Save this recipe to instantly generate a sorted, section-by-section shopping list for hassle-free grocery trips and organized meal planning. No more forgotten ingredients or wasted time!
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- In a medium bowl, mix the apples, 2 tablespoons sugar, and 1 teaspoon cinnamon. Set aside.
- In another small bowl, combine the brown sugar and 1 teaspoon cinnamon for the swirl. Set aside.
- In a large bowl, cream the butter and 2/3 cup sugar together until light and fluffy. Beat in eggs, one at a time, then add vanilla extract.
- Alternately add the flour, baking powder, salt, and milk to the wet ingredients, mixing just until combined.
- Pour half the batter into the prepared pan. Top with half the apple mixture and half the cinnamon sugar swirl. Lightly press down and gently swirl with a knife or skewer. Repeat layering with remaining batter, apples, and swirl mixture. Swirl again gently.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
- Mix glaze ingredients until smooth. Drizzle over cooled bread, slice, and enjoy!
Weekly Meal Planning
Baking isn’t just for weekends—this Easy Amish Apple Fritter Bread is a smart pick for weekly meal prep! Save and schedule this recipe on CookifyAI to automatically plan which day you’ll bake it and create an efficient shopping list covering all your weekly meals.
Planning Benefits:
- Easily calculates the total amount of apples, flour, and eggs needed if you’re baking other treats this week.
- Your shopping list is organized by aisle and prevents unnecessary duplicate purchases.
- Streamlines your week—no more last-minute runs for forgotten ingredients!
- Makes meal prep and snack planning simple and stress-free.
Pro tip: When organizing your week, schedule your bakes to check for overlapping ingredients, so you buy just what you need and cut down on food waste.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 50–60 minutes
Total Time: 1 hour 20 minutes
