Garlic Cheddar Beer Bread Recipe for Cozy Fall Baking

Introduction

A loaf of Garlic Cheddar Beer Bread is the very definition of comfort food—warmly aromatic, savory, and satisfyingly cheesy. Its golden crust and tender crumb are the perfect pairing for crisp autumn evenings, hearty soups, or a simple smear of butter. Best of all, this recipe comes together quickly and requires no kneading or rise time, making it an approachable project for bakers of any skill level searching for a quick, cozy treat.

Why You’ll Love This Garlic Cheddar Beer Bread Recipe

The magic of this recipe is in the balance of sharp cheddar cheese, fragrant garlic, and the rustic tang of your favorite beer. The loaf bakes up moist and fluffy inside with a crispy, cheesy crust—guaranteed to win over every bread lover at the table. No yeast or proofing required, making this recipe as simple as it is delicious. Whether you serve it alongside chili or enjoy it with a cup of tea, this bread is destined to be a fall favorite.

Cheesy, Savory, and Irresistibly Aromatic

Mixing shredded sharp cheddar directly into the batter infuses every bite with cheesy flavor. Fresh garlic (or roasted, if you prefer) adds a warm, inviting aroma, and the beer not only lends a subtle yeasty note but also helps the bread rise beautifully. The combination makes for a loaf crackling with flavor and perfect for sharing.

How to Make the Ultimate Cheddar Beer Bread

Everything comes together in one bowl with minimal fuss. The key is to gently fold the wet and dry ingredients together, just until mixed—overmixing can toughen the texture. Make sure the cheese is well distributed and the garlic is finely minced or grated for maximum flavor infusion. Pouring melted butter over the top before baking yields a gorgeously golden, flavorful crust.

Serving Suggestions for Garlic Cheddar Beer Bread

Enjoy this bread sliced warm with a pat of butter, or serve it alongside creamy soups, stews, and autumn chilis. It also makes a hearty addition to a cheese platter or charcuterie board. For extra flair, serve with a drizzle of honey or a sprinkle of fresh chives right before serving.

Nutritional Information and Serving Size

This recipe yields 1 standard loaf, serving 8 to 10 slices. Each slice provides approximately 210 to 250 calories, depending on the cheese and type of beer used. It’s a satisfying treat that makes a perfect side for cozy fall meals.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning!

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, whisk together flour, baking powder, salt, garlic powder, and sugar.
3. Stir in the minced garlic and shredded cheddar, reserving ¼ cup of cheese for topping.
4. Make a well in the center, then pour in the beer and 2 tablespoons of melted butter. Gently fold until just combined; do not overmix.
5. Spoon the batter into the prepared loaf pan and smooth out the top. Drizzle the remaining 2 tablespoons of melted butter over the batter and sprinkle with reserved cheese (and chives or pepper, if using).
6. Bake for 45–55 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before removing to a wire rack. Slice and serve warm or at room temperature.

Weekly Meal Planning

This Garlic Cheddar Beer Bread recipe is ideal for weekly meal prep. You can bake a loaf on Sunday to enjoy fresh slices throughout the week as snacks, sides, or lunchbox additions. Save and schedule this recipe in CookifyAI to plan when to bake it and automatically generate smart shopping lists. The platform consolidates all ingredients for your planned meals, organizes your shopping by store section, and prevents duplicate purchases and forgotten items.

Planning Benefits:

• Calculates total ingredient quantities when planning multiple meals
• Keeps shopping lists organized and efficient
• Reduces food waste by catching overlapping ingredients
• Ensures you never forget a key ingredient—especially handy with pantry recipes like this one!

Pro tip: When using cheese or garlic in multiple recipes, schedule your recipes to watch your quantities update, making your meal planning even more streamlined.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 45–55 minutes
Total Time: 55–65 minutes

Enjoy the warmth and aroma of fresh-baked bread all fall with this easy, flavorful Garlic Cheddar Beer Bread recipe—the perfect way to cozy up your kitchen and meal plan alike!