Quick and Easy Pumpkin Loaf Recipe With Homemade Streusel Topping

Introduction

Few treats capture the comforting essence of fall quite like a moist pumpkin loaf crowned with a buttery streusel topping. The combination of warm spices and rich pumpkin flavor makes this loaf irresistible, and the crumbly streusel provides the perfect sweet, crunchy contrast. This quick and easy pumpkin loaf recipe is ideal for busy weekdays, autumn brunches, or simply when you’re in the mood for a seasonal pick-me-up without a complicated baking process.

Why This Pumpkin Loaf Will Become Your Go-To Fall Bake

This recipe shines thanks to its fuss-free steps, everyday ingredients, and bakery-level results. The pumpkin puree ensures a tender crumb, while the classic blend of cinnamon, nutmeg, and cloves brings an aromatic warmth. The homemade streusel topping only takes minutes to mix, adding a professional finish and a delightful texture to every slice. Whether you serve it for breakfast, as a snack, or for dessert, this pumpkin loaf is guaranteed to disappear quickly.

How to Make Homemade Streusel Topping

The homemade streusel topping is the signature finishing touch for this loaf. To make it, simply combine melted butter with flour, brown sugar, and a pinch of cinnamon until you get a crumbly texture. Sprinkle this mixture generously over the pumpkin batter before baking for a melt-in-your-mouth, golden-brown top.

Step-by-Step Assembly

Once your batter is mixed—no mixer needed—simply pour it into your loaf pan, sprinkle on the streusel, and bake. The result: a beautifully risen loaf with a sweet and buttery crown that stays crisp even after storing.

Serving Suggestions for Pumpkin Loaf With Streusel Topping

A slice of pumpkin loaf pairs wonderfully with a cup of hot coffee or chai tea. For an extra touch, drizzle with a light glaze made from powdered sugar and a bit of milk. Serve warm with a pat of butter or at room temperature; either way, it’s crowd-pleasing comfort in every bite.

Nutritional Information and Serving Size

This recipe yields 10 generous slices of pumpkin loaf. Each slice (with streusel topping) provides about 220–250 calories, depending on your ingredient choices. It’s a lightly indulgent treat packed with fall flavor.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and hassle-free meal planning.

Instructions

1. Preheat your oven to 350°F (175°C). Grease and line a standard 9×5 inch loaf pan with parchment paper for easy removal.
2. In a large bowl, whisk together flour, both sugars, baking powder, baking soda, salt, and pumpkin pie spice.
3. In a separate bowl, whisk eggs, pumpkin puree, oil, milk, and vanilla until smooth.
4. Pour the wet ingredients into the dry and fold together gently using a spatula until just combined. Do not overmix.
5. Pour the batter into your prepared loaf pan and smooth the top.
6. For the streusel: stir together flour, brown sugar, and cinnamon, then mix in the melted butter until the mixture forms moist crumbs. Sprinkle evenly over the pumpkin loaf batter.
7. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the streusel is browning quickly, tent the loaf with foil during the last 10–15 minutes of baking.
8. Cool in the pan for 15 minutes, then lift out the loaf and transfer to a wire rack to finish cooling. Slice and serve when fully cooled.

Weekly Meal Planning

This pumpkin loaf is ideal for weekly meal prep—it keeps well, makes a great on-the-go breakfast, and is a delightful addition to snack boxes. Save and schedule this recipe with CookifyAI to plan your baking days and generate smart shopping lists that consolidate all your weekly ingredients, ensuring you won’t miss a thing.

Planning Benefits:

• Automatically calculates total ingredient amounts when planning multiple meals
• Keeps your shopping list organized by store section
• Prevents extra trips by avoiding duplicate purchases
• Makes prepping breakfasts, snacks, and desserts for the week seamless

Pro tip: Schedule this pumpkin loaf alongside your favorite soups or stews, and your shopping list will instantly reflect the total produce, eggs, and pantry items you’ll need—saving time, money, and reducing waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

Enjoy baking your quick and easy pumpkin loaf with homemade streusel topping—perfect for any fall occasion or whenever you want a quick homemade baked good with minimal effort!