Easy Pumpkin Bread with Brown Sugar Glaze

Introduction

Easy Pumpkin Bread with Brown Sugar Glaze is the ultimate autumn comfort treat—moist, fragrant, and perfectly sweet, topped with a luxuriously glossy glaze. This recipe delivers bakery-style flavor with no complicated steps, making it the go-to loaf for busy home bakers or anyone looking to fill their kitchen with the irresistible aroma of cinnamon and pumpkin spice.

Why You’ll Love This Easy Pumpkin Bread with Brown Sugar Glaze

What sets this pumpkin bread apart is its simplicity and indulgent finish. Using common pantry ingredients, you can whip up a richly spiced loaf that’s irresistibly moist, thanks to real pumpkin puree. The brown sugar glaze soaks gently into the warm loaf, adding a decadent touch that elevates every slice—ideal for sharing at brunches, gifting, or enjoying with a hot cup of coffee.

Crafting the Perfect Pumpkin Bread

The secret to perfect pumpkin bread is balance—using just enough pumpkin for moisture without making the loaf heavy. Whisking together dry and wet ingredients separately helps keep the crumb delicate, while the blend of cinnamon, nutmeg, and clove infuses every bite with cozy seasonal flavor.

Glossy Brown Sugar Glaze—An Irresistible Topping

The brown sugar glaze is silky and rich, well-balanced by a hint of vanilla. When poured over the warm bread, it slowly seeps into the crust, creating a delightfully sweet, crackly topping. For best results, apply the glaze while the bread is still slightly warm and let it set before slicing for that perfect glossy finish.

Serving Ideas for a Showstopping Pumpkin Bread

Serve thick, warm slices with a pat of butter for breakfast or enjoy it as an afternoon snack. For an extra-special touch, top each serving with roasted pecans or a dusting of cinnamon before the glaze sets. It also makes a beautiful addition to holiday dessert tables and potlucks.

Nutritional Information and Serving Size

This recipe yields one standard loaf (about 10 slices). Each slice is approximately 240–270 calories, varying slightly based on your portion size and any optional toppings. It’s a sweet, satisfying treat best enjoyed as an occasional indulgence.

💡Meal Planning Tip: Save this recipe to generate an organized shopping list, automatically sorted by grocery store section—so you’ll never miss an ingredient and your meal prep stays effortless.

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
3. In a separate bowl, beat together the oil, granulated sugar, and brown sugar until smooth. Add eggs, one at a time, beating until well combined. Mix in the pumpkin puree, milk, and vanilla extract.
4. Gradually add the dry ingredients to the wet, mixing gently until just combined (do not overmix).
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. If the top is browning too quickly, tent loosely with foil for the last 15 minutes.
6. Let the bread cool in the pan for 10 minutes, then turn out onto a rack.
7. While bread cools slightly, make the glaze: In a small saucepan, combine brown sugar, butter, and milk. Bring to a simmer and cook for 2 minutes, whisking constantly. Remove from heat and stir in vanilla and salt. Whisk in the powdered sugar until smooth.
8. Pour glaze evenly over warm bread, letting it drip down the sides. Allow glaze to set before slicing.

Weekly Meal Planning

This recipe is perfect for make-ahead breakfasts or snacks throughout the week. Save and schedule this recipe to seamlessly add it to your weekly meal plan. CookifyAI will automatically consolidate these ingredients with your other planned meals, making shopping and prepping as streamlined as possible.

Planning Benefits:

– Automatically calculates ingredient quantities across all saved recipes
– Sorts your shopping list by grocery department for maximum efficiency
– Reduces duplicate buys and forgotten ingredients
– Helps you make the most of your week’s cooking, eliminating guesswork

Pro tip: If you’re planning to bake multiple loaves or pair this recipe with other pumpkin dishes, schedule them together—CookifyAI will combine pumpkin quantities and other shared ingredients, reducing food waste and saving time.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes (includes cooling and glazing time)