Fruity Pebble Cereal Milk Poke Cake

Introduction

If you love the nostalgic crunch and splash of color from Fruity Pebbles cereal, this Fruity Pebble Cereal Milk Poke Cake is your ticket to dessert heaven. Imagine ultra-moist vanilla cake infused with the creamy sweetness of cereal milk, topped with swirls of whipped cream and bursts of fruity crunch. Perfect for birthday parties, potlucks, or when you want to wow your guests, this vibrant dessert brings playful flavors and a whimsical look to any table.

Why Make This Cake?

This poke cake isn’t just eye-catching—it’s seriously delicious. Each forkful marries the soft, tender crumb of a classic poke cake with the vibrant, unmistakable flavor of Fruity Pebbles cereal milk. The milk seeps into the cake’s nooks and crannies, while a fluffy whipped topping and a generous helping of Fruity Pebbles on top provide a joyful contrast of creamy and crunchy textures. It’s fuss-free, perfect for feeding a crowd, and guaranteed to be a conversation starter.

Making the Cereal Milk

The secret behind the irresistible flavor is the cereal milk. Simply soak Fruity Pebbles in whole milk, then strain—the result is a sweet, colorful milk that turns your basic cake into something deeply nostalgic. To ensure an ultra-smooth cereal milk, use the Ninja BL610 Professional 72 Oz Countertop Blender, Black to pulse the mixture slightly before straining. This helps infuse even more flavor into your milk for a cake that’s packed with personality.

Prepping, Baking, and Poking

After baking your cake, immediately poke holes throughout using the handle of a wooden spoon or a thick straw. This is the magic step that lets the cereal milk soak into every bite. For hands-off baking and easy clean-up, line your cake pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet. The cake will release effortlessly and you’ll spend less time scrubbing.

Frosting and Topping

Once the cake has soaked up all that glorious cereal milk, spread on a fluffy layer of whipped topping or homemade whipped cream. Right before serving, shower the surface with a generous handful of Fruity Pebbles for an addictive crunch and rainbow finish. To keep your kitchen tidy while working with the toppings, reach for the Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel to evenly portion whipped topping and cereal.

Serving, Storing, and Tips

Serve slices chilled for the ultimate refreshing treat. This cake is best enjoyed within a day of assembly to keep the Fruity Pebbles crunchy on top—but you can store leftovers loosely covered in the fridge for up to three days. To transport to parties, safely store individual pieces in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup), keeping the cake moist and vibrant.

Nutritional Information and Serving Size

This recipe yields about 12 generous servings. Each serving clocks in around 320–370 calories, depending on the toppings and type of cake and whipped topping used. It’s a colorful, indulgent treat perfect for special occasions or weekend fun.

Fruity Pebble Cereal Milk Poke Cake (Recap)

Fun, flavorful, and easy to make, this Fruity Pebble Cereal Milk Poke Cake takes a beloved childhood treat and transforms it into a celebration-worthy dessert. The combination of infused cake, creamy topping, and the signature crunch of Fruity Pebbles makes for an unforgettable bite every time.

Instructions

1. Preheat your oven to 350°F (or as directed on your cake mix). Line a 9×13-inch pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for easy removal and clean-up.
2. Prepare the cake mix according to box instructions. Pour the batter into the prepared pan and bake as directed, typically 25–28 minutes, until a toothpick inserted in the center comes out clean.
3. While the cake bakes, make the cereal milk: In a large bowl, combine 1 ½ cups Fruity Pebbles and 2 cups whole milk. Let soak for 20 minutes. For deeper flavor, give the mixture a quick blend in the Ninja BL610 Professional 72 Oz Countertop Blender, Black and strain through a fine-mesh sieve. Discard cereal solids, keeping the colorful, fragrant milk.
4. Remove the cake from the oven and immediately use the handle of a wooden spoon to poke holes all over the cake, about 1 inch apart.
5. Whisk the sweetened condensed milk into the cereal milk, then pour the mixture slowly and evenly over the hot cake, letting it seep into the holes. Allow cake to cool completely (about 1 hour).
6. Make whipped cream (if not using store-bought): In a chilled bowl, beat heavy cream, powdered sugar, and vanilla with a hand mixer until stiff peaks form. For precise sweetness, weigh your sugar with the Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel.
7. Spread whipped topping evenly over cooled, cereal-milk-soaked cake.
8. Just before serving, sprinkle the top generously with extra Fruity Pebbles for a colorful, crunchy crown.
9. For easy, perfectly portioned servings, transport and store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup).

Cook and Prep Times

Prep Time: 25 minutes
Cook Time: 28 minutes
Total Time: 1 hour 30 minutes (including cooling time)

Enjoy the colorful, crunchy, and creamy delight that is Fruity Pebble Cereal Milk Poke Cake—a crowd-pleaser that’s just as fun to make as it is to eat!