Decadent Amish Peanut Butter Cream Pie
Have you ever tasted a dessert that combines the rich, nutty flavor of peanut butter with a smooth, creamy texture? This Amish Peanut Butter Cream Pie is just that! It’s a delightful treat that brings together the beloved taste of peanut butter with a light and airy cream filling, making it an irresistible dessert option for any occasion. Whether you’re celebrating a special event or simply want to indulge yourself, this pie fits the bill perfectly.
This easy pie recipe is not only simple to make but also guarantees a mouthwatering experience. With its luscious peanut butter filling and a graham cracker crust, it’s an indulgent dessert that everyone will rave about. If you love peanut butter desserts, this one will quickly become a favorite!
Imagine serving this Peanut Butter Cream Pie at your next gathering – the compliments will be endless! And if you’re in the mood for something fun, try transforming the filling into mini Pie Pops for a unique twist.
A Delightful Amish Peanut Butter Cream Dessert
This Amish Peanut Butter Cream Pie is a delightful treat that showcases the rich, nutty flavor of peanut butter in a smooth, creamy filling. With a fluffy whipped cream topping and optional chocolate shavings, it’s a dessert that not only pleases the palate but also looks stunning on the table. Ideal for those who adore peanut butter desserts, this pie stands out as one of the most inviting options for any gathering.
The Allure of Peanut Butter Cream Filling
The peanut butter filling in this cream pie is simply irresistible. Combining creamy peanut butter with sweet powdered sugar creates a luscious texture that melts in your mouth. This filling is then folded into freshly whipped cream, which adds an airy lightness, making every bite a combination of richness and fluffiness.
Effortless Preparation
When it comes to easy pie recipes, this one is hard to beat. The preparation involves minimal ingredients and steps, making it accessible for bakers of all skill levels. The crust, made from graham cracker crumbs and melted butter, is quick to assemble and bakes in just a few minutes.
Chilling for Perfection
One of the unique aspects of this pie is the chilling time required for the filling to set properly. After pouring the peanut butter filling into the cooled crust, it needs a good couple of hours in the refrigerator. This step not only helps the filling firm up but also allows the flavors to meld beautifully.
Serving Suggestions and Variations
Once the pie is set, it can be topped with a generous dollop of whipped cream and garnished with chocolate shavings, adding a touch of elegance. For a fun twist, consider turning the peanut butter filling into mini Pie Pops, which can be a hit at parties or casual get-togethers. These variations keep the spirit of the original pie alive while allowing for creative presentations.
A Comforting Dessert Experience
This Amish Peanut Butter Cream Pie not only offers delightful flavors but also evokes a sense of warmth and nostalgia. Served on a white plate against a rustic wooden backdrop, it embodies comfort and home-cooked goodness. Whether it’s a holiday celebration or a simple family dinner, this pie is sure to bring smiles and satisfaction with each slice.
A Delightful Amish Peanut Butter Cream Dessert
This Amish Peanut Butter Cream Pie features a velvety peanut butter filling topped with whipped cream. It’s sweet, creamy, and has a satisfying crunch from the crust, making it a perfect dessert for peanut butter lovers.
Ideal for those searching for easy pie recipes, this cream pie is straightforward to prepare, requiring minimal ingredients and effort, yet it delivers a rich flavor that satisfies the sweetest cravings.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream for topping
- Chocolate shavings for garnish (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture evenly into the bottom and sides of a pie dish. Bake at 350°F (175°C) for 8-10 minutes, then let cool.
- Make the Filling: In another bowl, mix peanut butter and powdered sugar together until smooth. In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Assemble the Pie: Pour the peanut butter filling into the cooled crust, spreading it evenly. Chill in the refrigerator for at least 2 hours to set.
- Serve: Once set, top with additional whipped cream and garnish with chocolate shavings if desired. Slice and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 25 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 5g
- Carbohydrates: 30g
