Deep Dish Pizza
Introduction
If you crave the ultimate comfort food, Deep Deep Dish Pizza is your ticket to pizza nirvana. Famous for its towering, golden crust and generous layers of gooey cheese, tangy tomato sauce, and hearty toppings, this pie delivers a feast for the senses. Unlike thin crust or regular pan pizzas, the deep dish style locks in flavors and creates a dramatic presentation—pure satisfaction in every slice.
What sets Deep Deep Dish Pizza apart is its incredible texture contrast: crispy edges, pillowy dough, and bubbling cheese. It’s a showstopper for game days, hungry families, or any occasion where your goal is to impress.
Why Deep Dish Pizza is a Must-Make
Making your own deep dish lets you customize every layer while filling your kitchen with irresistible aromas. The thick, buttery crust is a treat in itself, supporting mounds of cheese and your favorite toppings. Each bite combines savory, slightly sweet tomato sauce, pockets of molten cheese, and a delightful yet sturdy golden edge. Prepare to be asked for seconds—and the recipe!
The Secrets to a Perfect Deep Dish Crust
Start with a rich, yeasted dough—made with a blend of olive oil and a touch of cornmeal for both flavor and crunch. Press the dough into a well-oiled, heavy-duty Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet for even baking and authentic, crispy sides. Allow the dough to rise in the pan for extra fluffiness, and prebake briefly to prevent sogginess under all those toppings.
Layering Cheese, Sauce, and Toppings
A signature of deep dish is layering cheese directly onto the crust—this creates a barrier so the crust doesn’t get soggy. Top the cheese with cooked meats, sautéed veggies (use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for uniform cuts), or anything you love, finishing with a robust, chunky tomato sauce and a sprinkle of parmesan.
For an authentic touch, use your SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch to pre-sauté veggies or brown sausage, ensuring all components reach the right doneness after baking.
Serving Deep Dish Pizza Like a Pro
Deep Deep Dish Pizza makes a stunning centerpiece—slice it at the table for dramatic effect. To keep things (and your table) tidy, set it atop a Pureegg Plastic Table Cloth Disposable 10 Pack, White. Leftovers reheat beautifully for next-day enjoyment, and a simple salad on the side completes the meal.
Nutritional Information and Serving Size
This recipe yields eight generous slices. Each serving averages about 500–600 calories, depending on your cheese and toppings. Deep dish pizza is an indulgence—treat yourself and your guests!
Ingredients
Instructions
- Make the Dough: In a mixing bowl, dissolve yeast and sugar in warm water. Let sit for 5 minutes. Mix in flour, cornmeal, salt, and olive oil. Knead until smooth (use your hands or a stand mixer). Let rise, covered, for 1 hour.
- Prepare Pan and Preheat Oven: Grease your Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet with about 2 tablespoons of olive oil. Preheat oven to 425°F.
- Sauté the Veggies: While dough rises, use the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch to sauté onion, bell pepper, and mushrooms in olive oil until tender. Set aside.
- Prepare Sauce: In a saucepan, heat crushed tomatoes, tomato paste, oregano, garlic powder, sugar, salt, and pepper. Simmer for 15 minutes, then cool.
- Assemble Pizza: Press risen dough into prepared skillet, pushing dough up the sides. Layer mozzarella cheese directly onto dough, followed by cooked sausage, sautéed veggies, and ladle sauce evenly over the top. Finish with a sprinkle of parmesan.
- Bake: Bake 25–30 minutes, until crust is deep golden and cheese is bubbling. If the edges brown too fast, cover loosely with foil the last 10 minutes. Use Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet under your skillet for easier cleanup.
- Cool and Serve: Let the pizza rest 10 minutes before slicing. Use a wide spatula to lift out hearty wedges and serve hot!
Cook and Prep Times
Prep Time: 30 minutes (plus 1 hour rise)
Cook Time: 45 minutes
Total Time: 1 hour 45 minutes
Deep Dish Pizza (Recap)
This Deep Deep Dish Pizza brings the pizzeria experience to your kitchen, featuring a golden, crispy crust and generous layers of cheese, sauce, and robust toppings. With the right techniques and a few handy kitchen tools, creating this iconic dish is totally achievable—and always a crowd-pleaser.
