Delicious Banana Pudding Cheesecake Recipe

If you’re a fan of cheesecake and banana pudding, this dessert is the perfect combination for you! This Banana Pudding Cheesecake features a creamy cheesecake layer made with Instant Banana Pudding, all sitting on a delightful Nilla Wafer Crust. It’s a show-stopping layered dessert that will impress your family and friends.

Imagine the smooth, rich taste of cheesecake melding with the nostalgic flavor of banana pudding. This Cheesecake Banana creation is not only delicious but also easy to make, meaning you can enjoy the best of both worlds in each bite. Trust me; this is a dessert that will have everyone asking for the recipe!

A Perfectly Creamy Layered Dessert

This Banana Pudding Cheesecake is a delightful treat that marries the rich, creamy goodness of cheesecake with the nostalgic taste of banana pudding. With a buttery Nilla Wafer Crust and layers of creamy banana cheesecake filling, each bite offers a delicious journey through flavors that will leave you wanting more. The combination of textures makes it an irresistible pudding cheesecake, perfect for gatherings or a sweet indulgence at home.

Creating the Nilla Wafer Crust

The foundation of this dessert lies in its crust, made from crushed Nilla Wafers. This golden crust is simple to prepare, combining melted butter and sugar with the wafers for a satisfying crunch that complements the creamy layers above. After baking, it provides a sturdy base that enhances the overall experience of the Banana Pudding Cheesecake.

Making the Cheesecake Filling

The cheesecake filling is where the magic happens. Using softened cream cheese blended with sugar and vanilla extract, the mixture achieves a smooth and velvety texture. Incorporating Instant Banana Pudding and whipped topping adds a delightful banana flavor, creating a luscious filling that will tantalize your taste buds.

Layering for Flavor

The Importance of Chilling

Serving Suggestions and Toppings

A Perfectly Creamy Layered Dessert

This Banana Pudding Cheesecake is a delightful treat with a buttery Nilla Wafer Crust and layers of creamy banana cheesecake filling. Each forkful is a delicious journey through the flavors of banana and cheesecake that will leave you craving more. The combination of textures makes it an irresistible pudding cheesecake that’s perfect for any occasion.

Ingredients

• For the Nilla Wafer Crust:
• 2 cups crushed Nilla Wafers
• 1/2 cup unsalted butter, melted
• 1/4 cup sugar
• For the Cheesecake Filling:
• 16 oz cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 2 cups whipped topping (like Cool Whip)
• 1 package (3.4 oz) Instant Banana Pudding mix
• 2 cups milk
• For Topping:
• Sliced bananas
• Additional whipped topping

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Make the Crust: In a medium bowl, combine crushed Nilla Wafers, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and let cool.
3. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add the vanilla extract and mix until combined. In another bowl, whisk together the milk and Instant Banana Pudding mix until smooth and starting to thicken. Fold the pudding mixture into the cream cheese mixture until fully incorporated. Finally, gently fold in the whipped topping.
4. Layer the Cheesecake: Pour half of the cheesecake filling onto the cooled crust. Add a layer of sliced bananas, followed by the remaining cheesecake filling. Spread evenly.
5. Chill: Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
6. Serve: Once chilled and set, remove the springform pan sides. Top with additional whipped topping and banana slices before serving.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 30 minutes

Nutrition Information

• Servings: 12 slices
• Calories: 320kcal
• Fat: 18g
• Protein: 4g
• Carbohydrates: 36g