Deliciously Simple Cinnamon Sugar Apple Pie Recipe
Who doesn’t love the comforting aroma of freshly baked apple pie wafting through the house? This easy apple pie recipe is perfect for any occasion, whether you’re celebrating a holiday or just treating yourself to a classic dessert. With the help of pre cooked apple pie filling, you can whip this up in no time, making it ideal for busy bakers who want a good apple pie recipe without the fuss.
Have you ever wondered how to make an apple pie easy enough for even novice bakers? This recipe, inspired by Apple Pie Recipe Sally’s Baking and Apple Pie Recipe Easy Pillsbury, simplifies the process while ensuring a delightful taste. The combination of sweet apples, a hint of cinnamon, and a crunchy sugar topping will leave your guests asking for seconds.
And if you’re feeling adventurous, why not try variations like raspberry apple pie or even a pink lady apple pie recipe? This versatile recipe can easily accommodate your creative flair.
An Easy and Tasty Cinnamon Sugar Apple Pie
This apple pie showcases tender apples enveloped in a delightful cinnamon sugar blend, all housed within a flaky, golden crust. The balance of sweetness and spice makes it a beloved dessert choice for anyone who appreciates the flavor of fresh apples.
The pie’s buttery, flaky crust complements the juicy and fragrant filling, creating a harmonious experience with each bite. The warmth of the freshly baked pie invites you to indulge, turning any gathering into a memorable occasion.
Crafting the Perfect Pie Crust
The key to a delicious pie lies in its crust. Whether you opt for a store-bought variety or make your own, ensuring it’s prepared properly can elevate the entire dessert. A well-made crust should be flaky and easy to handle, providing a sturdy base for the filling.
When using a pre-prepared pie crust, it’s essential to follow package instructions, ensuring it fits snugly into your pie pan. If you’re feeling adventurous, consider trying a homemade crust. With just a few simple ingredients, you can create a personalized touch that enhances the overall flavor profile of your apple pie.
Choosing the Right Apples
The choice of apples significantly affects the taste and texture of your pie. While many varieties can be used, Pink Lady apples are particularly noted for their balanced sweetness and tartness. This makes them an excellent option for a Cinnamon Sugar Apple Pie.
In addition to Pink Lady apples, you might also explore the use of other varieties like Granny Smith or Honeycrisp. Each type brings its unique characteristics, allowing for creative variations, such as a Raspberry Apple Pie or a blend of different apples for a more complex flavor.
Flavoring the Filling
The filling is where the magic happens, combining your choice of pre-cooked apple pie filling with sugar, cinnamon, and a splash of lemon juice. This mixture enhances the natural flavors of the apples and adds a delightful warmth to the pie.
Be sure to mix the ingredients thoroughly, coating the apples evenly. This step is crucial for achieving that beloved flavor combination associated with classic apple pie recipes, like the ones you might find in Apple Pie Recipe Sally’s Baking or the Apple Pie Recipe Easy Pillsbury.
Assembling Your Pie
Once your crust and filling are ready, it’s time to assemble the pie. Pour the apple mixture into the prepared crust, then carefully cover with the second crust. Sealing and crimping the edges ensures that all those delicious juices stay inside during baking.
Don’t forget to create slits in the top crust for steam to escape. This will help maintain the flaky texture while also preventing the filling from overflowing. A simple egg wash and a sprinkle of sugar on top add an appealing golden color and a touch of sweetness to your finished pie.
Baking and Serving Your Apple Pie
Baking the pie involves a two-step process: starting at a higher temperature to achieve that perfect crust texture, then reducing it for the filling to bubble and cook through. The aroma that fills your kitchen as it bakes is simply delightful.
After baking, let your pie cool for at least two hours. This resting period allows the filling to set properly, making it easier to slice. Serve it warm or at room temperature, perhaps with a scoop of vanilla ice cream on top, turning each slice into an even more inviting treat.
An Easy and Tasty Cinnamon Sugar Apple Pie
This apple pie features tender apples coated in a sweet cinnamon sugar mixture, all encased in a flaky, golden crust. It’s a delightful blend of flavors that balances sweetness and spice, making it a go-to dessert for any apple lover.
The crust is buttery and flaky, while the filling is juicy and fragrant, making every bite a perfect harmony of textures and tastes.
Ingredients
- 1 pre-prepared pie crust (store-bought or homemade)
- 4 cups pre cooked apple pie filling
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar for topping
Instructions
- Prepare the Oven: Preheat your oven to 425°F (220°C).
- Mix the Filling: In a large bowl, combine the pre cooked apple pie filling with sugar, cinnamon, and lemon juice. Toss until well combined.
- Assemble the Pie: Roll out the pie crust and fit it into a 9-inch pie pan. Pour the apple filling into the crust, then dot with butter. Cover with a second crust, sealing and crimping the edges. Cut slits in the top crust for steam to escape.
- Apply Egg Wash: Brush the top crust with beaten egg and sprinkle with sugar.
- Bake: Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 30-35 minutes, or until the crust is golden and the filling is bubbly.
- Cool and Serve: Let the pie cool for at least 2 hours before slicing. Serve warm or at room temperature, with vanilla ice cream for an extra treat.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 2g
- Carbohydrates: 45g
