Deliciously Simple Homemade Strawberry Pie Recipe
If you’re looking for a dessert that screams summer, this homemade strawberry pie is it! Bursting with sweet, juicy strawberries, it embodies everything we love about fresh strawberry recipes. This isn’t just any pie; it’s a delightful blend of flavors that makes your taste buds dance.
Imagine sinking your fork into a slice of this easy strawberry pie, topped with whipped cream and a sprinkle of fresh strawberries. It’s the ultimate dessert for warm days and family gatherings, and trust me, it will quickly become your go-to recipe for all things strawberry.
With its vibrant look and irresistible flavor, this baked strawberry pie is sure to impress. Whether you’re serving it at a barbecue or a casual family dinner, it’s bound to draw compliments and smiles.
Vibrant Strawberry Pie: A Summer Delight
There’s something truly special about a homemade strawberry pie that captures the essence of summer. The bright red strawberries glistening atop a buttery crust create a beautiful visual that’s hard to resist. This dessert not only looks appealing but also offers a refreshing burst of flavor that embodies the joy of seasonal fruits.
Whether you prefer a classic baked strawberry pie or a chilled strawberry Jello pie, this recipe provides the flexibility to satisfy various tastes. The combination of fresh ingredients and simple preparation makes it an easy strawberry pie that anyone can master, perfect for summer gatherings.
Crafting the Perfect Crust
The foundation of any delicious pie is its crust. For this strawberry pie, you can use a pre-made crust or whip up a homemade version for a more personal touch. A well-baked crust should be golden and flaky, providing a delightful contrast to the juicy strawberry filling.
Start by preheating your oven and carefully preparing the crust in your pie pan. Baking it until just golden allows for a sturdy base that can hold the luscious strawberry mixture without becoming soggy. A well-made crust is essential in elevating your homemade strawberry pie to the next level.
Creating the Strawberry Filling
The filling is where the magic happens. Fresh strawberries, sliced and sweetened, create a vibrant mixture that not only tastes wonderful but also looks appealing. Combining sugar, cornstarch, and a splash of lemon juice creates the perfect balance to highlight the natural sweetness of the berries.
As you cook the mixture over medium heat, watch as it thickens into a glossy filling, ready to envelop the strawberries. This step ensures that each slice of your pie holds together beautifully, allowing the flavors to meld into a delightful treat.
Assembling Your Strawberry Pie
Once your crust has cooled and your filling is ready, it’s time to assemble your strawberry pie. Pour the luscious strawberry mixture into the prepared crust, spreading it evenly and ensuring every inch is covered. For those opting for the baked strawberry pie version, a brief stint in the oven will help set the filling beautifully.
If you choose the chilled option, allow the pie to refrigerate until firm. Both approaches yield delicious results, making this strawberry pie recipe versatile for any occasion. The anticipation of slicing into a perfectly set pie adds to the excitement of serving it to friends and family.
Serving Suggestions and Pairings
When it’s time to serve your homemade strawberry pie, don’t forget the finishing touch: a generous dollop of whipped cream. This fluffy topping adds a creamy texture that complements the juicy strawberries and flaky crust beautifully.
For an extra touch of elegance, consider garnishing the pie with whole strawberries around the edges. This not only enhances the visual appeal but also invites guests to indulge in the freshness of the strawberries that inspired the dessert. Enjoy your pie outdoors, where the summer sun can shine down on your delightful creation, enhancing the overall experience.
Storage and Enjoyment
After your gathering, you may find yourself with leftover pie. Store any uneaten portions in the refrigerator, where it can last for a few days. The flavors will continue to meld, making each subsequent slice just as enjoyable as the first.
Homemade strawberry pie is not merely a dessert; it’s a celebration of summer’s bounty. From casual family dinners to festive barbecues, this pie will surely become a favored highlight of your seasonal recipes. Embrace the joy of fresh strawberry recipes and create lasting memories with each slice you share.
The Ultimate Strawberry Pie Recipe
This delicious strawberry pie is a delightful combination of fresh strawberries and a buttery crust that melts in your mouth. It’s not overly sweet, allowing the natural flavor of the strawberries to shine through, making it a refreshing treat for any occasion.
In less than an hour, you can whip up this easy strawberry pie, whether you choose to bake it or serve it as a chilled strawberry Jello pie. The options are endless with this versatile strawberry pie recipe!
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 pre-made pie crust (store-bought or homemade)
- 1 box of strawberry Jello (optional for the Jello version)
- Whipped cream for topping
Instructions
- Prepare the Crust: Preheat your oven to 425°F (220°C). If using a pre-made crust, place it in a pie pan and bake for 10-12 minutes until golden. Let it cool.
- Make the Filling: In a saucepan, combine sugar, cornstarch, and water. Cook over medium heat, stirring until the mixture thickens. Remove from heat and stir in lemon juice and sliced strawberries.
- Assemble the Pie: Pour the strawberry mixture into the cooled pie crust. For a baked strawberry pie, bake at 350°F (175°C) for 15-20 minutes until set; if using Jello, refrigerate until firm.
- Serve: Let the pie cool completely, then top with whipped cream before serving. Enjoy your homemade strawberry pie with family and friends!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 220kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 35g
