Easy Amish Apple Fritter Bread

Introduction

Easy Amish Apple Fritter Bread is the ultimate quick bread for anyone craving the sweet, nostalgic flavors of an apple fritter without the hassle of frying. This recipe combines tender cinnamon-spiced apples and a rich, cake-like loaf, finished with a simple glaze that soaks into every delicious slice. Delightfully moist, subtly sweet, and full of real apple chunks, it’s a perfect treat for breakfast, snacking, or sharing during gatherings.

Why You’ll Love This Easy Amish Apple Fritter Bread

Amish Apple Fritter Bread stands out for its combination of simplicity and crowd-pleasing flavor. The swirls of cinnamon-sugar and juicy apples are nestled into a soft, buttery crumb. It fills your kitchen with a warm, welcoming aroma and is ready in just over an hour—no waiting for dough to rise or dealing with hot oil. Whether you serve it for brunch or an afternoon pick-me-up, its old-fashioned flavor and tender texture always satisfy.

Prepping the Apples for Perfect Flavor

The secret to authentic apple fritter taste is in the apple preparation. Peel and dice fresh apples, then toss them with cinnamon and sugar before layering them into the batter. The apples become tender and caramelized as the bread bakes, infusing every bite with spiced sweetness. For extra depth, use a mix of tart and sweet apples like Granny Smith and Honeycrisp.

Assembling Your Easy Amish Apple Fritter Bread

After mixing the batter, layer it with the prepared apples and a cinnamon-sugar swirl. Half the batter goes in the pan, followed by half the apples and some of the cinnamon mixture. Repeat with the remaining batter and toppings, then gently swirl everything with a knife for a beautiful marbled effect. Finishing with a drizzle of glaze once the bread is cooled gives it that classic apple fritter shine.

Serving Suggestions for a Show Stopping Easy Amish Apple Fritter Bread

Enjoy thick slices warm from the oven or at room temperature. Top with an extra drizzle of glaze, a scoop of vanilla ice cream, or a sprinkle of chopped nuts for a decadent dessert. This bread also pairs wonderfully with morning coffee or afternoon tea and makes a thoughtful homemade gift for friends and neighbors.

Nutritional Information and Serving Size

This recipe yields one standard loaf (about 8 thick slices). Each slice is approximately 250–280 calories, depending on the type of glaze and apples used. It’s a sweet, comforting indulgence best enjoyed in moderation.

Easy Amish Apple Fritter Bread (Recap)

Moist, cinnamon-spiced, and bursting with fresh apples, this bread offers the classic fritter flavor you crave, minus the frying and fuss. The simple swirl and easy glaze make it a showstopper for your table—perfect for any occasion.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, toss diced apples with 2 tablespoons sugar and 1 teaspoon cinnamon. Set aside.
3. In another small bowl, mix brown sugar and 1 teaspoon cinnamon for the swirl. Set aside.
4. In a large bowl, cream together softened butter and 2/3 cup sugar until light and fluffy. Beat in eggs, one at a time, then vanilla extract.
5. In a separate bowl, whisk together flour, baking powder, salt, and 1/2 teaspoon cinnamon.
6. Add half of the dry ingredients to the wet mixture, then half the milk. Repeat with the remaining flour mixture and milk. Stir until just combined—don’t overmix.
7. Pour half the batter into the prepared loaf pan. Top with half the apple mixture and half the cinnamon-sugar swirl. Repeat with remaining batter, apples, and cinnamon-sugar, then gently swirl with a knife.
8. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 15 minutes, then turn out onto a wire rack.
9. Prepare glaze by whisking powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bread before slicing and serving.

Weekly Meal Planning

This Easy Amish Apple Fritter Bread is an excellent addition to your weekly breakfast or snack rotation. Save and schedule this recipe to plan on which days to bake, and let CookifyAI generate smart shopping lists that consolidate all your meal ingredients.

Planning Benefits:

– Calculates total ingredient needs across all your recipes
– Sorts shopping lists by grocery store section for maximum efficiency
– Minimizes duplicated items and prevents forgotten ingredients
– Makes weekly meal prep simpler and more organized

Pro tip: Schedule your recipes for the week to see overlapping ingredients—if you’re making multiple baked goods, you’ll know exactly how much flour, eggs, and milk to buy, reducing waste and saving time.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 55–60 minutes
Total Time: 1 hour 20 minutes (includes cooling and glazing)