Easy Amish Apple Fritter Bread

Introduction

There’s something universally appealing about freshly baked bread that combines the comforting flavors of apples and cinnamon in every slice. Easy Amish Apple Fritter Bread captures that essence, delivering a moist, cinnamon-swirled loaf kissed with tender apples and a sweet glaze. Loved for its simplicity and flavor, this recipe is perfect for breakfast, brunch, or a crowd-pleasing snack.

Deliciously Unique Amish Apple Fritter Bread

What sets this bread apart is the rich layer of cinnamon sugar and apple chunks running through a soft, vanilla-kissed loaf. As it bakes, the apples become perfectly tender and the cinnamon swirls develop a luscious aroma, promising a bakery-style treat that’s effortless to make at home. It’s a sure hit for anyone who appreciates classic, comforting flavors in an easy-to-slice form.

Perfect Apple Mix-ins for the Bread

The success of Amish Apple Fritter Bread lies in using crisp, tart apples such as Granny Smith or Honeycrisp, for a balance of sweetness and tartness. Toss the diced apples with a touch of cinnamon and sugar before layering into the batter, ensuring an even distribution and maximum flavor in every bite. For extra texture and warmth, consider adding a handful of chopped pecans or walnuts into the apple mixture.

Assembling Your Amish Apple Fritter Bread

Layer half the batter in your prepared loaf pan, top with a generous amount of the seasoned apple mixture, and add the remaining batter. Swirl gently with a knife for the iconic “fritter” effect. Sprinkle additional cinnamon sugar over the top before baking for a beautifully caramelized, crisp crust.

Serving Suggestions for a Show Stopping Amish Apple Fritter Bread

Serve thick slices warm, drizzled with a simple vanilla glaze or a dusting of powdered sugar. This bread pairs beautifully with a cup of coffee or spiced tea, making it a standout choice for breakfast, snack, or a special weekend brunch.

Nutritional Information and Serving Size

This recipe yields about 10 slices. Each slice contains approximately 220 to 250 calories, depending on the exact size and any optional mix-ins. While it’s a comforting treat, it’s best enjoyed in moderation as part of a balanced diet.

Deliciously Unique Amish Apple Fritter Bread (Recap)

Easy to make yet full of nostalgic bakery flavor, this bread binds apples, cinnamon, and vanilla into a moist, crave-worthy loaf. Its crowd-pleasing nature makes it perfect for sharing—if you can resist eating it all yourself!

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a small bowl, mix the diced apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon; set aside.
3. In a medium bowl, whisk together flour, baking powder, and baking soda.
4. In a large bowl, cream the softened butter with the granulated and brown sugars until light and fluffy. Beat in eggs, one at a time, then add vanilla extract.
5. Gradually alternate adding the flour mixture and the milk to the wet ingredients—beginning and ending with flour—mixing just until combined.
6. Pour half of the batter into the prepared loaf pan. Layer half of the apple mixture and half of the cinnamon swirl mixture over the batter. Lightly swirl with a knife.
7. Repeat layers with the remaining batter, apples, and cinnamon swirl. Swirl the top again and sprinkle with extra cinnamon sugar if desired.
8. Bake 55–60 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, tent loosely with foil for the last 15 minutes.
9. Cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.
10. If desired, mix powdered sugar, milk, and vanilla extract into a smooth glaze and drizzle over the cooled bread before slicing and serving.

Weekly Meal Planning

This Apple Fritter Bread is an excellent addition to your weekly meal plan. Save and schedule this recipe to easily add all the ingredients to your consolidated shopping list, making meal prepping and grocery shopping a breeze.

Planning Benefits:

– Automatically calculates total ingredient quantities across multiple recipes
– Organizes shopping lists by grocery store sections
– Prevents duplicate purchases and forgotten ingredients
– Makes weekly meal prep more efficient and organized

Pro tip: When planning meals for the week, schedule your recipes to maximize ingredient overlap and reduce waste. Overlapping staples like eggs and milk simplifies your shopping and helps you cook smarter all week.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 55–60 minutes
Total Time: 1 hour 20 minutes (including cooling and optional glaze)