White Pizza with Prosciutto
Introduction
For pizza lovers seeking an elegant twist on the classic, White Pizza with Prosciutto is a revelation. This pizza skips the traditional red sauce in favor of a luxuriously creamy, garlicky base, topped with bubbly cheese and ribbons of delicate prosciutto. It’s the perfect marriage of rich flavors and sophisticated simplicity—ideal for a date night at home, an impressive party appetizer, or any night you want to elevate your pizza game.
Why You’ll Love White Pizza with Prosciutto
With a silky ricotta base, plenty of fresh mozzarella, fragrant herbs, and whisper-thin slices of prosciutto, each bite strikes a harmonious balance between creaminess, saltiness, and a subtle herbal kick. The fresh arugula topping adds a peppery crunch, giving the finished pizza brilliant contrast and freshness.
Creating the Creamy White Pizza Base
The secret to a standout white pizza is a lusciously smooth base. Whip together ricotta, garlic, and a splash of olive oil until fluffy, and season generously with salt and freshly cracked pepper. For the silkiest texture, make sure to blend the cheese mixture thoroughly— the Ninja BL610 Professional 72 Oz Countertop Blender makes quick work of this step, ensuring your garlic and cheeses are perfectly combined.
Perfect Pizza Preparation
Start with your favorite pizza dough—store-bought works fine, but homemade takes things to another level. Roll the dough out on a lightly floured work surface and transfer it to a lined baking sheet or preheated pizza stone to crisp up the bottom beautifully. For sticking-free, golden-brown results, lay down a sheet of Reynolds Kitchens Brown Parchment Paper Roll beneath the dough.
Layer on your ricotta base, then scatter torn mozzarella and finely grated Parmesan over the top. Bake in a piping hot oven until the cheese is bubbling and the crust is golden.
Finishing Touches: Prosciutto, Arugula, and More
Right as your pizza comes out of the oven, drape on the prosciutto. The residual heat will soften the prosciutto just enough, coaxing out its savory flavor without drying it out. Then toss fresh arugula with a glug of olive oil and a pinch of flaky salt, and pile it high on top for a perfect burst of green. A quick spritz of oil from the YARRAMATE 16oz/470ml Oil Sprayer for Cooking ensures an even, glistening finish.
Serving Ideas and Slicing Tips
A sturdy, sharp blade is essential for neat slices through all those creamy, melty layers. A wooden board makes an ideal serving vessel, giving your creation rustic, trattoria-worthy presentation. For easy pizza prep and serving, keep a set of Bamboo Cutting Boards for Kitchen within arm’s reach.
Pair White Pizza with Prosciutto with a crisp, sparkling white wine or a simple green salad for a complete meal that feels special yet refreshingly straightforward.
Nutritional Information and Serving Size
One 12-inch pizza serves 2–4, depending on appetites. Each serving delivers around 400–450 calories, depending on toppings and dough thickness. With its creamy cheese and hearty prosciutto, it’s a filling treat that’s best shared for max enjoyment.
White Pizza with Prosciutto (Recap)
Combining silky ricotta, garlic, bubbling mozzarella, and salty prosciutto, this craveable white pizza is a stunner up close and from afar. It looks and tastes restaurant-quality but is easily achieved in any home kitchen with a few smart tricks and quality tools.
Ingredients
1 batch of pizza dough (homemade or store-bought)
2/3 cup ricotta cheese
1–2 cloves garlic, minced
1 tablespoon good olive oil (plus more for drizzling)
1 cup fresh mozzarella, shredded or torn
1/3 cup grated Parmesan cheese
4–6 thin slices prosciutto
1 large handful fresh arugula
Kosher salt and freshly ground black pepper, to taste
Optional: pinch of crushed red pepper flakes, lemon zest, or fresh basil for garnish
Instructions
- Preheat your oven to 500°F (or as high as your oven will go). Line a baking sheet or pizza stone with Reynolds Kitchens Brown Parchment Paper Roll for easy, nonstick baking.
- In a mixing bowl or using the Ninja BL610 Professional 72 Oz Countertop Blender, combine ricotta, garlic, olive oil, salt, and pepper. Blend until smooth and fluffy.
- Roll out your pizza dough on a floured counter to a 12-inch round. Transfer to your prepared baking sheet.
- Spread the ricotta mixture evenly over the dough, leaving a ½-inch border. Top with mozzarella and Parmesan.
- Bake for 10–13 minutes, or until the crust is golden and the cheese is bubbly and starting to brown.
- Remove from the oven and immediately lay the prosciutto slices over the hot cheese. Toss arugula with a quick spray from the YARRAMATE 16oz/470ml Oil Sprayer for Cooking, then pile onto the pizza. (Add optional red pepper flakes or lemon zest if desired.)
- Transfer your pizza to a Bamboo Cutting Boards for Kitchen and slice. Serve immediately for best flavor and texture!
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 13 minutes
Total Time: 33 minutes
Give this White Pizza with Prosciutto a try for a sophisticated take on pizza night—crowd-pleasing, beautiful, and absolutely delicious.
