27 Irresistible Fall Sourdough Bread Recipes to Try

Introduction

There’s something magical about autumn—the crisp air, golden leaves, and the inviting aroma of freshly baked bread wafting from the kitchen. When you combine the comfort of homemade sourdough with seasonal ingredients, the result is a loaf that captures the very essence of fall. With these 27 irresistible fall sourdough bread recipes, you can enjoy everything from savory pumpkin twists to sweet apple loaves, all with the tangy depth that only sourdough can offer.

Why Fall Sourdough Bread Is the Ultimate Comfort Food

Sourdough bread becomes a cozy masterpiece when merged with the rich flavors of autumn. Think warming spices, roasted squash, tart cranberries, and the nutty undertones of whole grains—each recipe on this list is designed to enhance your fall table. Whether you’re looking for a rustic loaf to accompany soup or a show-stopping breakfast bread, these recipes deliver flavor, nourishment, and nostalgia, all in one slice.

Sourdough Technique: Getting That Perfect Crust and Crumb

To achieve bakery-quality results, allow your dough to ferment slowly, ideally overnight. Incorporate mix-ins like pumpkin puree or caramelized onions during the second stretch and fold for even distribution. A good steam during baking—using a Dutch oven or adding ice to the oven floor—will create that coveted crisp crust. Always cool your bread completely before slicing to lock in moisture and flavor.

Our Favorite 27 Fall Sourdough Bread Recipes

1. Pumpkin Spice Sourdough
2. Maple Pecan Sourdough
3. Apple Cinnamon Raisin Sourdough
4. Cranberry Walnut Sourdough
5. Cheddar and Roasted Garlic Sourdough
6. Butternut Squash and Sage Sourdough
7. Rosemary Olive Oil Sourdough
8. Sweet Potato and Sunflower Seed Sourdough
9. Cinnamon Swirl Sourdough
10. Spiced Pear and Hazelnut Sourdough
11. Caramelized Onion and Thyme Sourdough
12. Pumpkin Seed and Cranberry Sourdough
13. Gingerbread Sourdough
14. Maple Oatmeal Sourdough
15. Roasted Beet Sourdough
16. Fennel and Orange Sourdough
17. Pumpkin Chocolate Chip Sourdough
18. Fig and Walnut Sourdough
19. Apple Cheddar Sourdough
20. Chai Spice Sourdough
21. Mushroom and Leek Sourdough
22. Zucchini Walnut Sourdough
23. Pear Cardamom Sourdough
24. Autumn Harvest Multigrain Sourdough
25. Sourdough Dinner Rolls (with herbs)
26. Smoky Bacon and Caramelized Onion Sourdough
27. Brown Butter Pumpkin Sourdough

These recipes offer a balance of savory, sweet, and spiced flavors, making them truly irresistible for fall gatherings or simple weeknight meals.

💡Meal Planning Tip: Save this recipe collection to automatically generate an organized shopping list. Ingredients are sorted by store section, so your fall baking shopping trips are efficient and stress-free.

Instructions

1. Feed your sourdough starter 4–8 hours before baking to ensure it’s bubbly and active.
2. Mix flour, water, and starter; let autolyse for 30–60 minutes to hydrate flour.
3. Add salt and desired flavorings or mix-ins.
4. Knead or use the stretch-and-fold method to develop gluten. Incorporate roasted veggies, dried fruits, nuts, or spices during the second set of folds.
5. Let dough ferment until it has doubled, typically overnight for deeper flavor.
6. Shape your loaf or rolls, tuck seam-side down, and let rise again in a proofing basket or baking tin.
7. Preheat oven to 450°F (232°C); bake in a preheated Dutch oven or on a stone with steam for optimal crust.
8. Bake loaves 30–40 minutes, dinner rolls 20–25 minutes, until golden and hollow sounding when tapped.
9. Cool completely before slicing. Enjoy with butter, soups, cheese boards, or as a seasonal breakfast treat!

Weekly Meal Planning

Homemade sourdough isn’t just delicious—it’s perfect for meal prep and planning. Save and schedule your favorite fall sourdough recipes to map out weekly bakes and generate a combined shopping list for all your seasonal bread projects.

Planning Highlights:

– Consolidates flour, produce, and pantry items across multiple sourdough recipes
– Organizes your grocery list by section—no more wandering the aisles
– Reduces ingredient duplicates and helps avoid food waste
– Makes it easy to plan for brunches, snacks, and special fall gatherings

Pro tip: When planning soup nights or cheese platters, schedule your bakes to align with the freshest batches—nothing beats hot, crusty bread as part of your autumn meal plans.

Cook and Prep Times

Prep Time: 20 minutes per loaf (active)
Cook Time: 30–40 minutes per loaf
Fermentation/Rest Time: 8–12 hours (overnight bulk ferment recommended)
Total Time: About 10–14 hours per loaf (mostly hands-off, including rise times)

Fall Sourdough Breads: The Ultimate Bake

Bringing together the iconic tang of sourdough and warm flavors of autumn, these 27 recipes are all you need for festive breakfasts, hearty sides, and memorable gatherings. Sourdough is the perfect way to embrace fall’s bounty—the only hard part will be deciding which loaf to try first!