Fall’s Ultimate Comfort Treat: Irresistibly Moist Pumpkin Bread with Crunchy Streusel Topping

Irresistibly Moist Pumpkin Bread with Crunchy Streusel Topping

Introduction

If you’re searching for a crowd-pleasing baked treat that captures the essence of fall, look no further than this Irresistibly Moist Pumpkin Bread with Crunchy Streusel Topping. Its tender crumb, warm spices, and buttery streusel come together for a slice of comfort that feels special, yet is easy enough for any weeknight. It’s the perfect recipe for welcoming guests, cozy mornings, or packing in lunchboxes.

Why This Pumpkin Bread Stands Out

What sets this pumpkin bread apart is its ultra-moist texture, achieved by using real pumpkin puree and a blend of pantry-friendly oils. The crowning glory is the sweet and crunchy streusel topping, offering a delightful contrast to every soft, spiced bite. The stury loaf slices beautifully—ideal for sharing or making ahead!

The Secret to Super-Moist Pumpkin Bread

To guarantee a cake-like texture, this recipe leverages both oil and pumpkin puree. A touch of brown sugar deepens the flavor and locks in moisture. Traditional spices like cinnamon, nutmeg, and ginger infuse every bite with that unmistakable fall aroma, while the streusel provides a crisp finish.

How to Make the Perfect Crunchy Streusel Topping

The streusel is made by blending flour, brown sugar, cold butter, and chopped pecans or walnuts. It’s gently crumbled and pressed atop the batter before baking, resulting in a golden, crunchy crown. For best results, keep the butter as cold as possible—this ensures that the topping bakes up crisp and delicious, rather than melting into the loaf.

Serving Suggestions

Serve thick slices of pumpkin bread warm, topped with a slather of cinnamon butter or cream cheese for breakfast. For dessert, drizzle a little maple glaze or serve with a scoop of vanilla ice cream. It’s a recipe sure to be requested again and again; the enticing aroma alone will draw everyone to your kitchen table.

Nutritional Information and Serving Size

This recipe yields 10 hearty slices. Each serving is approximately 280–320 calories, depending on the exact size of your slices and choice of nuts. Rich in vitamin A from the pumpkin, it’s a sweet treat to be enjoyed in moderation!

Irresistibly Moist Pumpkin Bread with Crunchy Streusel Topping (Recap)

Moist, spiced pumpkin bread with a crisp, nutty streusel—this is the kind of recipe that quickly becomes a family favorite. It’s the perfect balance of texture and taste, inviting you to savor every bite.

Ingredients

Pumpkin Bread:
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup pumpkin puree
1/2 cup vegetable oil
2 large eggs
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/4 cup milk
1 teaspoon vanilla extract
Streusel Topping:
1/3 cup all-purpose flour
1/3 cup brown sugar, packed
1/2 teaspoon ground cinnamon
3 tablespoons cold unsalted butter, cubed
1/3 cup chopped pecans or walnuts

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and stress-free meal planning.

CookifyAI meal planning interface

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment, leaving overhang for easy removal.
  2. In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
  3. In another bowl, whisk pumpkin puree, oil, eggs, granulated sugar, brown sugar, milk, and vanilla until smooth.
  4. Gradually fold the wet ingredients into the dry, mixing just until no streaks remain. Do not overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. For the streusel, combine flour, brown sugar, and cinnamon. Cut in cold butter with a fork or pastry cutter until coarse, pea-sized crumbs form. Stir in nuts.
  7. Sprinkle the streusel evenly over the batter, gently pressing it into the surface.
  8. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs. Cover loosely with foil if the top browns too quickly.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack. Cool completely before slicing for neat slices and a crispier topping.

Weekly Meal Planning

Pumpkin bread is fantastic for weekly meal prep. It stays moist for days, making it an excellent make-ahead breakfast, snack, or dessert. Save and schedule this recipe to plan which days you’ll enjoy a slice, and let CookifyAI generate a smart, consolidated shopping list with all the ingredients you need across your planned recipes.

Planning Benefits:

– Automatically calculates total ingredient quantities across all selected recipes
– Organizes shopping lists by grocery store sections for quick shopping trips
– Prevents overbuying and forgotten ingredients
– Streamlines weekly baking prep for busy households

Pro tip: Planning several baked goods this week? Schedule your recipes to see how ingredients like eggs and flour overlap—CookifyAI will total everything needed, making shopping and prepping a breeze.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

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