Fresh Berry and Prosciutto Pizza Delight
Are you ready to elevate your pizza game? This Fresh Berry and Prosciutto Pizza takes the classic idea of pizza and spins it into something truly delightful. Combining the salty richness of prosciutto with the sweetness of fresh berries, this pizza is a unique offering for your next pizza party. It’s not just one of those ordinary prosciutto pizza recipes; it’s a vibrant celebration of flavors that will impress your guests and leave them craving more.
Imagine biting into a slice that perfectly balances the savory and sweet: the crispy crust holding a layer of creamy cheese, topped with juicy berries and crunchy basil. It’s one of those pizza recipes homemade with love that will have everyone asking for the recipe. Whether you’re a seasoned pizza aficionado or trying out a pizza recipe for the first time, this dish is a sure crowd-pleaser.
A Unique Take on Prosciutto Pizza
This berry prosciutto pizza features a lovely combination of fresh berries and crispy prosciutto over a bed of creamy cheese and fresh basil.
The flavors meld seamlessly, creating a delightful taste experience that is both sweet and savory, with a hint of freshness from the herbs.
Perfect for gatherings, this pizza recipe is a fun and unexpected twist on traditional pizza, making it an ideal choice for any pizza party.
The Allure of Fresh Berries
One of the standout elements of this pizza is the use of fresh berries.
Strawberries, blueberries, and raspberries not only add a burst of color but also a refreshing sweetness that contrasts beautifully with the salty prosciutto.
When baked, these berries release their juices, creating a pleasant harmony of flavors that elevate the dish beyond typical prosciutto pizza recipes.
Crispy Crust and Creamy Cheese
The foundation of any pizza lies in its crust, and this recipe calls for a crispy, golden crust that is both inviting and satisfying.
Whether you opt for a pre-made pizza crust or decide to craft your own homemade pizza dough, the texture plays a crucial role in enhancing the overall experience.
Add a generous layer of gooey melted mozzarella cheese, and you have a mouthwatering combination that is hard to resist.
Fresh Basil: A Flavorful Finishing Touch
Basil is a classic pizza topping, and for good reason.
The aromatic herb adds a touch of brightness and flavor that complements both the savory and sweet elements of the dish.
Sprinkling torn basil leaves over the pizza just after it comes out of the oven ensures that the herb’s freshness shines through, making it a delightful addition to any basil pizza.
Presentation and Serving Suggestions
Presentation is key when serving this berry and prosciutto pizza at your next gathering.
Drizzling a balsamic glaze over the top not only enhances the visual appeal but also adds a tangy depth that ties all the flavors together.
Serve slices warm on a rustic wooden table, perhaps with a few scattered berries for an inviting touch that will entice your guests to dig in.
Making It Your Own
This pizza recipe is versatile, allowing for personalization based on your preferences or seasonal ingredients.
Consider experimenting with different cheese types or adding other toppings like arugula or goat cheese for added depth.
With countless pizza recipes homemade and a variety of ingredients available, the possibilities are endless.
A Unique Take on Prosciutto Pizza
This berry prosciutto pizza features a lovely combination of fresh berries and crispy prosciutto over a bed of creamy cheese and fresh basil. The flavors meld seamlessly, creating a delightful taste experience that is both sweet and savory, with a hint of freshness from the herbs.
Perfect for gatherings, this pizza recipe is a fun and unexpected twist on traditional pizza, making it an ideal choice for any pizza party.
Ingredients
- 1 pre-made pizza crust or homemade dough
- 1 cup fresh mozzarella cheese, shredded
- 100g prosciutto, thinly sliced
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1/2 cup fresh basil leaves, torn
- 1 tablespoon olive oil
- Salt and pepper to taste
- Balsamic glaze for drizzling (optional)
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- Prepare the Pizza Crust: Roll out your pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet or a pizza peel if using a stone.
- Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the pizza crust.
- Layer Prosciutto and Berries: Distribute the prosciutto slices over the cheese, then scatter the fresh berries on top.
- Bake the Pizza: Place the pizza in the oven (or on the hot pizza stone) and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.
- Finish with Basil: Remove the pizza from the oven and immediately sprinkle the torn basil leaves over the top.
- Drizzle and Serve: Lightly drizzle with olive oil and balsamic glaze, if desired. Slice and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 4 slices
- Calories: 250kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 30g
