German Apple Pie ~ Easy, Rich & Creamy

Introduction

German Apple Pie is the ultimate comfort dessert, renowned for its rich, creamy filling and layers of tender apples encased in a buttery crust. Unlike many traditional apple pies, this version skips the top crust and bathes the sliced apples in a luscious, velvety custard. It’s an easy-to-make crowd pleaser that brings bold flavors and delightful textures to your table—perfect for celebrations or an indulgent family treat.

Why You’ll Love This German Apple Pie

What sets this German Apple Pie apart is its simple preparation and delectable, creamy texture. The apples cook down into silky layers, enveloped in a sweet, custardy mix that feels luxurious but comes together in just a few straightforward steps. The result? A pie that’s richer and more elegant than classic apple pie—yet remarkably accessible for home bakers.

Secrets to the Creamiest Apple Pie Filling

The creamy filling of this pie is created by combining whipped eggs, sugar, and heavy cream. These ingredients blend with the natural juices of the apples, thickening as they bake to create a smooth, melt-in-your-mouth custard. For the best flavor, choose tart apples like Granny Smith or Braeburn, which hold their shape and balance the pie’s sweetness.

Assembly: Easy Steps for a Picture-Perfect Pie

Start with a pre-baked pie shell or your favorite homemade crust. Layer the thinly sliced apples generously, then pour the rich custard mixture over the top, allowing it to seep between the apples. A sprinkle of cinnamon and sugar before baking gives the pie that classic golden top and cozy aroma. Bake until the edges are set and the center is just slightly jiggly.

Serving Suggestions for a Decadent German Apple Pie

For an extra touch of indulgence, serve slices slightly warm with a scoop of vanilla ice cream or dollop of freshly whipped cream. This pie also pairs beautifully with a drizzle of caramel sauce or a dusting of powdered sugar. Its luxurious, creamy texture makes it equally impressive for dinner parties and simple weeknight desserts.

Nutritional Information and Serving Size

This recipe makes 8 generous slices. Each serving contains an estimated 350–400 calories, depending on the crust and toppings used. While decidedly a treat, it offers wholesome fruit and the comfort of a homemade pie—well worth the indulgence!

Why This German Apple Pie Is a Must Try (Recap)

Easy to prepare, rich in flavor, and boasting a uniquely creamy filling, this German Apple Pie recipe is a true standout among apple desserts. Its simplicity and luxurious texture ensure it will become a new favorite for pie lovers and anyone seeking a showstopper for their table.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat your oven to 375°F (190°C). Place the pie shell into a 9-inch pie plate and set aside.
2. Peeled and thinly slice the apples. Toss with lemon juice and 1/2 teaspoon cinnamon to prevent browning and boost flavor.
3. In a large bowl, whisk together eggs, sugar, cream, vanilla, flour, salt, and the remaining cinnamon until smooth and well combined.
4. Layer the sliced apples evenly in the pie shell, slightly mounding toward the center.
5. Pour the creamy custard mixture over the apples, gently shaking the pie to help it settle between the layers.
6. Optional: Sprinkle a little extra cinnamon and sugar on top for a caramelized finish.
7. Bake on the center rack for 50–60 minutes, or until the custard is mostly set and the top is lightly golden. If the crust browns too quickly, cover the edges with foil.
8. Cool at least 1 hour before slicing. Serve plain, or top with whipped cream, powdered sugar, or caramel sauce.

Weekly Meal Planning

This German Apple Pie recipe is ideal for planning special treats into your weekly meal rotation. Save and schedule this recipe to your meal plan—CookifyAI will help you build smart shopping lists by combining your apple pie ingredients with those for other recipes.

Planning Benefits:

• Automatically calculates total ingredient quantities for all recipes.
• Organizes your shopping list by grocery store sections for fast, efficient shopping.
• Helps prevent duplicate purchases and missed ingredients.
• Makes meal prep and planning truly streamlined and stress-free.

Pro tip: When meal planning, schedule recipes that use similar ingredients (like cream or eggs) together. CookifyAI updates your shopping list so you always buy exactly what you need!

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 50–60 minutes
Total Time: 1 hour 20 minutes (plus cooling time)