Beef Pasties Recipe

Introduction

Golden, flaky, and bursting with savory beef and tender vegetables, these classic Beef Pasties are both comforting and incredibly crowd-pleasing. Their hand-held nature makes them portable and fun for lunchboxes or picnics. Best of all, beef pasties are surprisingly simple to prepare at home, delivering a nostalgic flavor that’s sure to impress family and friends.

Why Make These Beef Pasties?

The hallmark of a great beef pasty is the marriage of a buttery, crisp pastry shell and a hearty filling. This recipe stands out thanks to its robust seasoning, juicy chunks of beef, and perfectly cooked vegetables. Homemade pasties beat store-bought every time, letting you customize fillings and avoid preservatives—and nothing compares to the aroma of fresh-baked pastry straight from your own oven.

Preparing the Filling Like a Pro

To achieve the perfect bite, chop your vegetables and beef into even, bite-sized pieces. For quick, uniform chopping, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper ensures consistency and cuts down prep time considerably. Season the mixture well with salt, pepper, and a hint of fresh thyme for added depth.

Sauté the beef and vegetables lightly in a nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch until just browned—this releases rich flavors and helps keep the filling moist without becoming watery.

Perfecting the Pastry

You can use ready-made pastry, but classic homemade shortcrust pastry brings unbeatable flavor and flakiness. When rolling out your dough, place it between two sheets from a Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet to prevent sticking and avoid extra flour, which can toughen the pastry.

Cut the pastry into rounds about 6-7 inches in diameter—a large mug or bowl makes a handy template. Be gentle to avoid overworking the dough for the most tender results.

Shaping and Baking the Beef Pasties

Place the filling in the center of each pastry circle. Fold over and crimp the edges to create a classic pasty shape (like a half-moon). For an air fry option, arrange on a parchment-lined tray and use a COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey set at 350°F; air frying results in a super-crisp finish and bakes in less time than conventional ovens.

Brush the pasties with beaten egg for gloss and beautiful browning. Bake (or air fry) until deeply golden and crisp—irresistible straight out of the oven.

Serving & Storage Tips

Beef pasties are delicious hot or at room temperature, making them ideal for lunches on the go. For easy, leakproof storage, pop leftovers into Rubbermaid Brilliance Food Storage Containers to keep them fresh all week.

Pair your pasties with a simple salad or tangy pickle for a traditional touch, or wrap in a Homaxy 100% Cotton Waffle Weave Kitchen Dish Cloth for mess-free transport.

Recipe: Classic Beef Pasties

Instructions

1. Preheat your oven to 400°F, or air fryer to 350°F. Line a baking tray with Reynolds Kitchens Brown Parchment Paper Roll for easy cleanup.
2. Prepare the pastry: In a bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Add cold water a tablespoon at a time until dough just comes together. Wrap and chill for 30 minutes.
3. Prepare the filling: Use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for fast, even dicing of onion, potato, carrot, and turnip. Heat SENSARTE Nonstick Frying Pan Skillet with oil, sauté beef and veggies for 4-5 minutes to brown slightly. Cool.
4. Roll pastry to 1/8-inch thick between sheets of parchment paper. Cut into six 6-7″ rounds.
5. Divide filling between pastry rounds. Brush edges with water, fold over, and crimp to seal. Poke a vent in the top and place on lined tray.
6. Brush with beaten egg. Bake 30-35 min (oven) or air fry for 18-22 min until golden and crisp.
7. Cool slightly, serve, or pack into Rubbermaid Brilliance Food Storage Containers for later!

Cook and Prep Times

Prep Time: 35 minutes
Cook Time: 35 minutes
Total Time: 1 hour 10 minutes

Nutrition

Makes 6 pasties. Each contains approximately 420-450 calories, depending on size and filling composition. Protein-rich and satisfying—enjoy as an occasional treat.

Beef Pasties: Savory Tradition at Your Table

These beef pasties deliver crisp, buttery pastry and a hearty, seasoned center—a classic comfort food that’s fun to make and easy to serve to a crowd. With simple tools like a vegetable chopper and an air fryer, you can create bakery-quality pasties in your own kitchen!